award-winning bio-wines
strong & full-bodied
Dense crimson , differentiated smoky nose and still closed . Noble tannins from the patient fermentation and timber storage waiting in Felsenkeller bodega on their drinking time . When opening the bottle received us extravagant spice and plummy fruit flavors .
Young, fresh and fine aromatic, this wine presents from relatively young vines. Not so deep and spicy as some others but for this organic wine Cabernet Sauvignon is very much alive.
fruity & harmonious
Juicy wild berry fruit, dark and finely spicy. Herbal notes of sage and laurel. Long and elegant and not bulky.
full-bodied & elegant
Single layers of Rioja from selected grapes with a great future! Opulent structure,
youthful tannins. Already with some air he shows his potential, black
Fruits complete in an aftertaste accompanied by licorice and clove.
18 Mon. Barrique
elegant & powerful
Powerful, but skillful use of barrique supports the berry-scented, spicy nature of this concentrated power pack. Full of warm fruit and opulence still concealed.
full-bodied & elegant
Sweet juicy Cherry appearance, wild berries, dark chocolate and a little licorice. Merlot pure finest expression of Bordeaux with remarkable power. Not only on the label a head twister! Delicious with grilled meats, roasts and cheeses.
In addition to the classic aromas of plums, spices and sweet cherries, this primitivo, which has been developed in the wood, has a strong note of vanilla, bitter chocolate and carnations with a full but never heavy structure.
strong & full-bodied
Plum-spicy, aromatic, a real Primitivo. Fruity and spicy, berries and cloves. Cowardly fruit without any disturbing cooked or
marmalade flavours. Goes well with game dishes, oven vegetables, hard cheeses.
Negroamaro, black and bitter. The name says it all. Smoky, spicy, full-bodied. The pure southern Italy.
strong & full-bodied
As befits a good Sagrantino, this "beginner" from di
Filippo is packed with sweet fruit, plump cherries, notes of underbrush, a hefty
liquorice and a truckload of tannin. Matured in wooden barrels.
Goes well with game, braised red meat, hard cheeses.