fruity & uncomplicated
classic, young Montepulciano, dark and dense , juicy cherry aromas, almond pastry, marzipan . All carried by fine acidity, therefore much more than "nice fruity"!
light & fresh
A bit exotic, citrusy, a bit creamy, very fine-tasting with a lot
Melting. Powerful and long-lasting. Old grape with a lot of taste,
moderate acidity and yet fresh and with mineral pressure.
Goes well with antipasti, seafood, fish, vegetables
fruity & harmonious
Zibibbo is one of many synonyms for Muscat vines. Presented accordingly
the wine in combination with the structured-mineral Cataratto very
Graubig, fragrant, too exuberant, but never fat or intrusive.
Fits the Asia-u. südital. Kitchen, fish, lemons
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 92 Punkte
Stylish & elegant
Spicy, powerful, aromatic but also fine and fresh! Dark berries with one Puff of smoke aroma, violet and liquorice. Very fragrant and of a Amazing, never pointed acid.
powerful & full-bodied
Still youthful combination of ripe berries, chocolate aromas and fresh fruit Wood. Nice with depth and nice length.
Fits wild, dark meat, grilled vegetables.
fruity & harmonious
Skilfully vinified, extremely tasty Montepulciano in Demeter quality. Clean fruit after blackberries and mild, vanilla spiciness with finely honed tannin, incredibly catchy and immediately successful!
fruity & harmonious
Skilfully vinified, extremely tasty Primitivo in Demeter quality. Clean fruit after blackberries and mild, vanilla spiciness with finely honed tannin, incredibly catchy and immediately successful!
powerful and harmonious
Bukephalos was the horse of Alexander the Great, the most famous horse of antiquity. Especially is this wine. It is partially made from dried grapes, and the flavors are concentrated as well. Dark color, fruits dried in the nose and dried fruit, plum, subtle port wine aroma. Soft, warm and spicy, a great companion on cooler days.
powerful and harmonious
Bukephalos was the horse of Alexander the Great, the most famous horse of antiquity. Especially is this wine. It is partially made from dried grapes, and the flavors are concentrated as well. Dark color, fruits dried in the nose and dried fruit, plum, subtle port wine aroma. Soft, warm and spicy, a great companion on cooler days.
light & fresh
Fragrant and hearty in the nose. Fresh Primtivo with fiery meaty aromas. Grown in enchanting Hügellandschft of Salento.
full-bodied & elegant
Always good and one of the best "everyday Grechettos" Umbria! Subtle yet spicy aromas past, good to all Italian appetizers and just: because.
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 90 Punkte
fruity & harmonious
Blueberries, plums and black cherries on the palate. Many, but very ripe
and sandy tannins. A hint of cocoa in the finish, very drinkable!
Goes well with game, oven vegetables, tomatoes, pasta, hard cheese.
Negroamaro, black and bitter. The name says it all. Smoky, spicy, full-bodied. The pure southern Italy.
strong & full-bodied
Dark color, a touch of residual sweetness completely absorbed in the fruit and amazing, pleasant freshness for a Primitivo. Cherry, juicy and very lively. Animating, grippy structure on the palate. Forest floor and red berries.
In addition to the classic aromas of plums, spices and sweet cherries, this primitivo, which has been developed in the wood, has a strong note of vanilla, bitter chocolate and carnations with a full but never heavy structure.
strong & full-bodied
Plum-spicy, aromatic, a real Primitivo. Fruity and spicy, berries and cloves. Cowardly fruit without any disturbing cooked or
marmalade flavours. Goes well with game dishes, oven vegetables, hard cheeses.
powerful & harmonious
The wine lies in the stainless steel tank on the lees for about six months and develops thereby a beautiful depth of aromatization. In the glass pale yellow, in the nose intense notes of white flowers and some lemon, on the palate aromas of mandarins are added, very well balanced with well integrated acidity.
The wine is made from the ancient, indigenous grape variety Pecorino
multilayered, rather floral notes, prominent minerality and moist soil and
Sage-like aromas. A high on the diversity of varieties!
Good with light meals, vegetables, fish, chicken, tofu
powerful & harmonious
The grape variety Pecorino is cultivated mainly in central Italy along the eastern Adriatic coast of the growing regions of Marche and Abruzzo, to the inland regions of Umbria and Lazio. With the manageable total vineyard area of ??213 ha, it is feared that the grape variety will soon disappear completely from the vineyards. Distinct scent of dried apple, flowers and a hint of herbal liqueur. Also spicy in the mouth, juicy with fresh, citrusy acidity..
light & fresh
Giallo pallido con delicati riflessi verdi. Naso sobrio e fragrante. Irradia freschezza. Al palato pera matura, un po' di ananas, un accenno di cassis. Poi limone, anche scorza, bella nota erbacea delicatamente amara.
light & fresh
Very delicate, light pink, lots of freshness on the nose. In the mouth rather grippy red currant than too typical berry fruit. Nice mix of expressive freshness with noticeable acidity and finesse. Lemon thyme on the finish.
fixed & mineral
Ultra-dry (this is the only way unsulphured wine works!), yet palatable and animating.
animating. Red berry, light and with a hint of green pepper. Soft and well
balanced.
Without additional zugefürtem sulfur !
light & fresh
Without added sulfur this Chardonnay, delicate aroma of vineyard peach, honeydew melon and banana in the mouth. Fruity and lean, floral aromas
and light smoky tones typical of unsulfured wines.
Without additional sulfur !
Internationaler Bioweinpreis 2021"Gold"
fruity & harmonic
Light and delicate, a little cherry, a little wildberry. Slightly chilled enjoy.
Kirschig-slim Merlot nor the sulfur was added in the vineyard in the basement. Fully fermented, the wine still impresses with fruity-fresh and charming nature.
Light & fresh
Round, fresh Pinot Grigio from the heart of the Piave. Ripe, full fruit of
Apples and with slightly grassy nuances.
light & fresh
Without added sulfur this Pinot Grigio is naturally very dry , thereby
equipped with fine pear and stone fruit fruit . A taste of sage and
slightly smoky style is .
Without additional zugefürtem sulfur !
Complex & fresh
An unsulphured Prosecco, drawn directly from the fine yeast and therefore cloudy.
Not as "difficult" as many sulphur-free products, but wonderfully precise.
wonderfully precise. Slight vegetal touch, peach, fresh bread. Creamy
perlage. Very dry, very drinkable!
Goes well with antipasti, fish, herb risotto, cheers.
Fine persistent bubbles, floral fragrance of wisteria and acacia with intense fruit flavors of apple and white peach flesh. The good Strucktur is complemented by delicate Brotkrusten- and yeasty.
powerful & harmonious
The white grape Malvasia combines a piece of cultural history. It is one of the oldest cultivated grape varieties and found its way from Asia Minor via Greece already in ancient times to the whole of Europe. Today, it no longer has the same meaning, but luckily there are still a few producers of this exciting grape. It's all about pure aroma: Expressive yet fine fragrance of lychee, quince and honey. It literally leaps out of the glass and remains exciting at the second sip..