vegan
Vegan organic wines are wines that dispenses with the production and fining aids on animal origin , that is, no use of egg white , casein, gelatin , isinglass etc ..
Clarifiers , which go back to animal raw materials , are very rare and , since very expensive , rather used only for higher-quality wines . However, many producers like to keep the option for certain and approved also by the EC on Organic Products open so that the use of animal raw materials can not be excluded in principle . This is especially true for gelatin , which also controls from organic farming is available . Below are some wineries are listed who renounce on his own philosophies on animal raw materials .
fruity & harmonious
This organic wine is perfectly suited to a wide menu and buffers containing vinegar salad dressings and also tas
A selection of the best Verdicchio grape. Spicy freshness, is highly differentiated with a compact structure. It's worth something to vent to try again.
Wine Region France / Corbieres / Winery Chateau Pech-Latt
full-bodied & elegant Southern French power and yet so elegant and full of finesse! Red currants and lots of spice make this Corbières to benchmark the region.Fits to roast and southern French cuisine.
full-bodied & elegant
Deep Fruity, spicy and warm full of complex aromas of red berries and juicy tannins. Dark and powerful with very good length.
bodied & elegant
Dark violet, lavender and licorice on the palate . Unique also ammonia .
Fragrant and full-bodied . Beautiful , deep flavor. Total clean fruit . Typically Spain
and yet not at all difficult .
fruity & harmonious
Fine Dornfelder who lacks the "perfumed" tendencies of many of His colleagues fortunately. So spicy and fragrant, but this playful and restrained.
Elegant blend of Parellada, Macabeo and Xarello. Delicate aromas of exotic fruit, supple, fine bubbles. Bottle fermentation, hand shaken.
light & fresh
Fragrant and hearty in the nose. Fresh Primtivo with fiery meaty aromas. Grown in enchanting Hügellandschft of Salento.
strong & full-bodied
Not only the powerful, tannic heavy Sagrantino di Montefalco comes, but also this wonderfully spicy Rosso from Sangiovese, Barbera and this very Sagrantino.
fruity & fresh
Bodied and creamy, with a strong hint of plum, quince and pear. The Trebbiano Lugana is rather decent in the acid and yet offers wonderful freshness. It looks forward to the next sip!
95% Merlot and 5% Cabernet are the basis of this warm Bordeaux Rouge. The Cherry fruit is finely complemented by the 12-month barrel storage. Fits spicy sauces
Creamy fine, with exceptional finesse in this price class Clear grip. Primitivo and Negroamaro give besides the very elegant kind
A smoky touch.
light & fresh
Predominantly Xarello, light, grassy, crisp and very fresh. Clear minerality
with lots of grapefruit. Lemon zest in the fine finish. Beautifully Mediterranean.
Goes well with tapas, light cuisine, as an Aperitif.
fresh & easy
Wonderfully fresh and grassy, while maintaining full fine spice. Banana, pineapple and stone fruit. Where is the sea?
Wine Region France / Languedoc-Roussillon / Domaine Boucabeille
light & fresh A wine spicy, fragrant and full of game and pineapple and pear with lots of minerality. High positions with cool nights tame the powerful sun of southern farming zone of France.Served with barbecued fish
light & fresh
Grassy-fresh, pineapple and pear finely interwoven, mineral, a bit salty, with the right "pepper".
salty, with the right "pepper". The acidity is clear but ripe and juicy.
Goes well with Asian cuisine
strong & full-bodied
Red currants, sour cherries, plums. Impressively fresh mouthfeel, long and complex with a charming charming, finesse-rich style. Without any heaviness.
ORGANIC WINE AWARD INTERNATIONAL "Gold"
fruity & harmonious
Immensely drinkable but by no means flat Zweigelt. Spicy aromas of cloves and mushrooms meet
mushrooms meet sweet cherry, redcurrant and a hint of cinnamon in a charming way.
and a hint of cinnamon. A freshness of acidity makes it long-lasting.
Goes with poultry
full-bodied & elegant
Herbaceous with a lot of pressure, but above all clarity and freshness. Juicy stone fruit nuances. Gentle acidity and
great length. The light gravel soils produce particularly lively, mineral Rieslings.
Fits to Asian and white meat
fruity & harmonious
Flowers fragrant, aromatic and easy. Good accessible blend with a hint of sweetness
full-bodied & elegant
Classic Pinot Noir with clear notes of cherry and raspberry.
Blend of spicy style with aromas of cloves, juniper berries and sour cherries. This lively, stimulating and easy to drink
Internationaler Bioweinpreis 2019 " Gold "
light & fresh
"Funambul", the tightrope walker, is a perfect name for this Cava! This absolutely dry sparkling wine tastes like delicate blossoms and stone fruit. tastes of delicate blossoms and stone fruit. Wonderful bottle fermentation!
Goes with sushi, shrimp, tapas, salad
full-bodied & elegant
Restrained nose, then cool but with a lot of pressure. Classic cherry and berry touch but always on the elegant side. The opposite of the normal candy-type. For fans!
rich & elegant
Wonderfully full and juicy. The classic combination of Grenache, Syrah and Cinsault produces a fragrant, berry wine that is extremely soft and fresh
Therefore comes. Always on the elegant side, no blockbuster.
full-bodied & elegant
Very fine, thereby tightly woven with tremendous charm this Cava has a lot of pressure on the palate. Aromas of nettles and white currants give so much flavor and pleasure to drink. Impressive.
Without additional zugefürtem sulfur!
Internationaler Bioweinpreis 2021"Großes Gold"
substantial & elegant
Dark but transparent red, subdued nose, maybe a little laurel,
in the mouth blueberries, blackberries and sweet cherries. Smoky. Very interesting, not pushy.
Goes well with white meat, vegetables, grilled fish
full-bodied & elegant
Tallarol, a small bird actually, here a fragrant wine from Xarel.lo grapes. Spontaneous agitation in amphorae, without added sulfur. Delicately tasting of pear, almond and tangerine and lingering long in the mouth. At first restrained, then a small sensation on the palate. Wearing Acid Especially !!
Free of sulfur!
Capsigrany , Catalan for Rotkopfwürger , named as all unsulphurated wines of Bodega to domestic birds , has remained and impressed by Feinperligkeit in total elegance least 12 months on the lees , high voltage and intensive appearance . Touched by the roséfarben Xarello- mutation Pansa Rosado .
Without additional zugefürtem sulfur !
Autochthone grapes, mainly Touriga Nacional, result in the barrique a tremendously dense, concentrated and structured wine. black
Currants, violets and intense spicy aromas associated with high Complexity and long shelf life.
Goes well with spicy sauces and dark meat
Cherry fruit, juicy plums without compote character, noble woods. Everything intertwined, but concentrated without gravity. Violet,
Salmiak and spicy smoke in the end. Excellent!
Goes well with spicy sauces and dark meat
bodied & elegant
Blanc de Blancs , so pure Chardonnay . Creamy, almost creamy with great length and
Hints of dried fruit and pears . For the special occasion !
full-bodied & elegant
His deep, dark and dense color makes this organic wine, very spicy and full-bodied with a slightly tart flavors of black fruits. A red wine of the round and smooth finish is easy nut note.
complex & fresh
Juicy-fresh, elegant and well-balanced Grüner Veltliner with light green-yellow
green-yellow reflections, fine scent of meadow herbs and citrus fruits,
fine pepper and nice length. Dry. Wine from species conservation project.
Pair with poultry, roasted fish, Appetizers.
light & fresh
Classic Verdejo with expressive aroma of citrus notes, verbena,
gooseberry. Nice freshness, light creaminess, fine acidity and long lasting in the mouth.
in the mouth.
Goes well with tapas, fish, poultry, young cheese.
complex & fresh
Floral looking Montepulciano with just the right texture to add a little
more robust than the boring "easy-drink" Montepulcianos.
Cherry-like and multi-layered.
Goes well with tomato sauces, grilled meats, oven vegetables
light & fresh
Predominantly Xarello, light, grassy, crisp and very fresh. Clear minerality
with lots of grapefruit. Lemon zest in the fine finish. Beautifully Mediterranean.
Goes well with tapas, light cuisine, as an Aperitif.
Interesting Montepulciano from the Abruzzo. Not so shallow and
unambitious as usual, but with hints of black olives, tar
and liquorice, at the same time the cherry flavor is always present. Delicious!
Goes well with dark meat, game, oven vegetables, cheese
Intense aroma of ripe berries and wood notes from the 3-month barrique
barrel ageing. Interplay of fine acidity and fruit. Well balanced tannins. Round
and long finish.
Goes well with spicy tapas, oven vegetables, braised meats.
Sweeter, slightly almond and marzipan-scented Montepulciano
with fine tannins and cherry fruit. Italy or Abruzzo pure.
Goes well with grilled, spicy sauces, tomatoes, cheese