vegan
Vegan organic wines are wines that dispenses with the production and fining aids on animal origin , that is, no use of egg white , casein, gelatin , isinglass etc ..
Clarifiers , which go back to animal raw materials , are very rare and , since very expensive , rather used only for higher-quality wines . However, many producers like to keep the option for certain and approved also by the EC on Organic Products open so that the use of animal raw materials can not be excluded in principle . This is especially true for gelatin , which also controls from organic farming is available . Below are some wineries are listed who renounce on his own philosophies on animal raw materials .
strong & full-bodied
Deep dark in the glass, many dark fruit notes of plums, elderberries and black cherries in the fragrance. Juicy and fruity on the palate with fine
Juniper and sandy tannins - exciting! A wonderful companion of vigorous dishes with dark
Meat like lamb or beef, but also good with oven vegetables and manchego
without additional sulfur!
International Organic Wine Award 2021"Gold"
Chardonnay frizzante, PetNat, so the last residual sugar with the yeast in the
Bottle fermented. The yeast remains in the almost completely durchgegorenen product.
Classic Chardonnay flavors, honey, banana, exotic touch but something
wilder and more aromatic.
Fits antipasti and toasting!
Without additional sulfur! Natural wine!
Wine Region France / Languedoc-Roussillon / Domaine Boucabeille
strong & full-bodied Completely without fining and without added sulfur, while very fruity, straightforward and animating. 100% Grenache, no frills! Goes well with Moroccan cuisine, slightly hot
Wine Region France / Languedoc-Roussillon / Domaine Boucabeille
strong & full-bodied
Very elegant blend of old Grenache and Carignan vines. Neither in the vineyard nor in the cellar treated in any way, unsulphured, pure natural wine. Fine Beerenaromatik, fresh, impetuous, not at all "difficult". At table almost universally applicable
Internationaler Bioweinpreis 2021"Gold"
fixed & mineral
Ultra-dry (this is the only way unsulphured wine works!), yet palatable and animating.
animating. Red berry, light and with a hint of green pepper. Soft and well
balanced.
Without additional zugefürtem sulfur !
full-bodied & elegant
A fruity red wine from Bordeaux and pithy than 90% Merlot with appropriate pflaumiger fruit and rich Tanninen.Mit his powerful and spicy kind recast organic wine is a bit more delicate than its predecessors
complex & fine
Cool, fruity Syrah. Blackberry and violet. Elegant and multi-layered, so not fat and sedate. Slender mouthfeel, downright refreshing! Without added sulfur. Goes well with roast, oven vegetables, pizza
light & fresh
Cortese not only produces very fine wines in Gavi! Acacia flowers, discreet hazelnut aromas with a delicate bitter finish. A pioneer in the field of unsweetened wine. Highly interesting!
Without added sulfur!
Kirschig-slim Merlot nor the sulfur was added in the vineyard in the basement. Fully fermented, the wine still impresses with fruity-fresh and charming nature.
Frizzante, dry & fresh
A PetNat, wine with added must, with indigenous yeasts for
Frizzante was fermented. Aromas of bread crusts and apple, slightly yeasty clay.
100% Grechetto grapes, hence the refreshing bitterness. Very dry
and animating.
Goes well with fish, chicken, medium-aged cheese, as an aperitif.
Frizzante, dry & fresh
The sparkling trend drink is currently called PetNat, derived from the almost extinct French Petillant Naturel. A relatively rustic method of sparkling wine production, where must is fermented with sugar and yeast directly in the bottle. The natural wine scene has brought the rebirth, matching PetNat always has something wild. The LaBelle Malvasia has a lot of fabric and a delicate pink color thanks to shell contact.
Complex & fresh
An unsulphured Prosecco, drawn directly from the fine yeast and therefore cloudy.
Not as "difficult" as many sulphur-free products, but wonderfully precise.
wonderfully precise. Slight vegetal touch, peach, fresh bread. Creamy
perlage. Very dry, very drinkable!
Goes well with antipasti, fish, herb risotto, cheers.