spicy sauces
full-bodied & elegant
Powerful body, but make masses of velvety tannins and rich dark fruit with high-typicality Tempranillo this wine unique. Meaty and spicy oak with a skilful use. One of the wonderful organic wine to barbecue and all, which calls for more mature flavor.
Fruity with structure
Dark cherry red colour, juicy, deep fruit carried by a basket of spicy herbs.
Liquorice, fennel, aniseed, dark berries with a hint of thyme.
Fruity with a clear structure.
Goes well with roasts, baked vegetables, spicy sauces
full-bodied & elegant
Deep Fruity, spicy and warm full of complex aromas of red berries and juicy tannins. Dark and powerful with very good length.
complex & fresh
Floral looking Montepulciano with just the right texture to add a little
more robust than the boring "easy-drink" Montepulcianos.
Cherry-like and multi-layered.
Goes well with tomato sauces, grilled meats, oven vegetables
Wine Region France / Languedoc-Roussillon / Domaine Boucabeille
strong & full-bodied A red wine young, fine with delicate fruit in the powerful body. The Grenache and Syrah taste like fire and fruit. Served with barbecued meatORGANIC WINE AWARD INTERNATIONAL 2022 " Gold " 94 Punkte
A class of red wine for Bordeaux Einsteiger.Typisch rich Merlot fruit and yet crisp tannins. Base wine of the estate early accessible with clear fruit.
full-bodied & elegant
A deep red fleshy Cabernet Sauvignon with rich and warm Brombeergeschmack ripe fruitiness. An organic wine with pleasing tannins.
powerful & harmony
Soft yet fiery these organic wine. Nero d'Avola as it should be, smoky, spicy and powerful without heaviness. Get the Sicilian sun into the house. Carmelo Vaccaro, the young winemaker, shows us that you can pull out of this old vine red wines of impressive elegance and harmony.
full-bodied & elegant
Strict selection of the grapes. Sangiovese, Merlot and Sagrantino form the basis and expanded with great skill in wooden barrels. A wine with a lot of warmth and elegant touches and lots of fire.
strong & full-bodied
Not only the powerful, tannic heavy Sagrantino di Montefalco comes, but also this wonderfully spicy Rosso from Sangiovese, Barbera and this very Sagrantino.