soft cheese
complex & fresh
Without added sulfur Equipped Mataro ( Catalan ) Monastrell ( Spanish) or Mouvedre ( franz . ) .
Very dry , almost a little smoky and yet totally fruity . Uncomplicated complex. For fans .
Fits tapas , grilled meats and fresh cheeses
Without additional zugefürtem sulfur !
Internationaler Bioweinpreis 2021"Gold"
In addition to the classic aromas of plums, spices and sweet cherries, this primitivo, which has been developed in the wood, has a strong note of vanilla, bitter chocolate and carnations with a full but never heavy structure.
bodied & elegant
Very typical of northern Italy : powerful and spicy with delicate acidity and
much play . Cherry and dark berries on the palate, the finish clear red
Currant , some marzipan , the long barrel storage integrated almost completely .
Much extract without heaviness .
strong & full-bodied
This Rosso was matured for a long time on the lees in large wooden barrels. complex aromas of tobacco, cherry and dark berries. Quite robust on the palate. Needs air.
Hearty roasts, spicy steaks, oven vegetables.