shellfish
full-bodied & elegant
A harmonious, multiracial blend of Pinot Noir, our exclusive blend of 100% organic grapes.
fruity & harmonic
A fruity champagne from Pinot Noir. Dry, spicy, hints of fresh bread and apples, oranges and pineapples in Finish.
fruity & harmonious
This Champagner Fleury has made a sensation in France, thanks to the slightly higher dosage very charming.
Refreshingly wild
Slight cloudiness from the typical PetNat yeast. Almost explosive stone fruit flavours, powerful but fine bubbles.
Very clear, firm flavour,
plenty of flavour on the palate, deliciously refreshing with a juicy mouthfeel.
orange wine
100% Grechetto fermented on the skins and aged in steel with skins. Orange colour, spicy fruit of persimmons, orange zest, pomelo, delicately bitter tone, long and lively. Great, fine tannins!.
Frizzante, dry & fresh
A PetNat, wine with added must, with indigenous yeasts for
Frizzante was fermented. Aromas of bread crusts and apple, slightly yeasty clay.
100% Grechetto grapes, hence the refreshing bitterness. Very dry
and animating.
Goes well with fish, chicken, medium-aged cheese, as an aperitif.
Refreshingly wild
Fine pearl with lots of pressure, light, typical yeast cloudiness. Rich mouthfeel
due to short mash. Rhubarb and raspberry aromas. Delicate, refreshing
bitter note. PetNat is a joy to drink!
Almost universally usable at the table.
Frizzante, dry & fresh
The sparkling trend drink is currently called PetNat, derived from the almost extinct French Petillant Naturel. A relatively rustic method of sparkling wine production, where must is fermented with sugar and yeast directly in the bottle. The natural wine scene has brought the rebirth, matching PetNat always has something wild. The LaBelle Malvasia has a lot of fabric and a delicate pink color thanks to shell contact.
Frizzante, harmonious & complex
A PetNat, i.e. wine with added must fermented with indigenous yeasts to make the frizzante. Aromas of bread crust and apple, slightly yeasty tone. 100% Trebbiano Grapes.
light & fresh
Salmon-colored, because fermented on the shell, he delights the nose with interesting notes of currant, some mocha, nuts and
a fine Mediterranean spice. He has a strong, has through the special fermentation more structure and an intensely aromatic
Reverberation. A special Pinot Grigio, who is good as a food companion suitable.