sulfur-free wine
Wine Region France / Languedoc-Roussillon / Domaine Boucabeille
strong & full-bodied
Very elegant blend of old Grenache and Carignan vines. Neither in the vineyard nor in the cellar treated in any way, unsulphured, pure natural wine. Fine Beerenaromatik, fresh, impetuous, not at all "difficult". At table almost universally applicable
Internationaler Bioweinpreis 2021"Gold"
Wine Region France / Languedoc-Roussillon / Domaine Boucabeille
strong & full-bodied
Mineral and precise; From the slate. Unsulphured, not watered, almost without interfering with the wine becoming. 100% Grenache blanc, unadulterated, direct & delicious. Appears with feel and mouthfeel, not with fruit. Charming, aromatic, spicy. Vinified in a wooden barrel. At table almost universally applicable.
Internationaler Bioweinpreis 2021"Gold"
fixed & mineral
Ultra-dry (this is the only way unsulphured wine works!), yet palatable and animating.
animating. Red berry, light and with a hint of green pepper. Soft and well
balanced.
Without additional zugefürtem sulfur !
bodied & elegant
At no point in the arrival and expansion of sulfur was added , so
totally fermented and yet charming and juicy . Dark berries , fine flavor
and this is typical of wines unsulphured smokiness . In the mouth very
slender and long .
Internationaler Bioweinpreis 2021"Gold"
Frizzante, dry & fresh
A PetNat, wine with added must, with indigenous yeasts for
Frizzante was fermented. Aromas of bread crusts and apple, slightly yeasty clay.
100% Grechetto grapes, hence the refreshing bitterness. Very dry
and animating.
Goes well with fish, chicken, medium-aged cheese, as an aperitif.