salad

animating & fresh
Crisp, grassy Sauvignon, very fresh and playful. Exotic fruit,
nettle and elderflower. Delicate residual sweetness, well integrated, all very
expressive. To the table and to the picnic blanket.
Almost universally usable at the table.

Refreshingly wild
Strong orange, clear and radiant. In the nose rose harissa, orange zest and green apricots. Lots of mouthfeel, grippy, again oranges, spices and clear floral notes. Lots of pressure on the palate, juicy and tart at the same time.
Almost universally usable at the table.

full-bodied & elegant
Always good and one of the best "everyday Grechettos" Umbria! Subtle yet spicy aromas past, good to all Italian appetizers and just: because.

ORGANIC WINE AWARD INTERNATIONAL  2023 " Gold " 90 Punkte

Wine-growing region Germany / Near / Weingut Georg Foster

fresh & easy

Fragrant, tasty with the typical Near hint of green herbs. Enormously playful, besides, very juicy and accessible. Fits salad with dressing sämigem

ORGANIC WINE AWARD INTERNATIONAL 2023 " Grand Gold " 96 Punkte

Light & fresh
Round, fresh Pinot Grigio from the heart of the Piave. Ripe, full fruit of
Apples and with slightly grassy nuances.

light & full-bodied
Juicy, suits by Italian standards almost full-bodied Pinot Gris wonderful to light cuisine.

full-bodied & elegant 
A white wine of powerful and stoffigen kind, but enough freshness and agility has to not to be too heavy. An organic wine is very long in the mouth and even longer in the heart.

full-bodied & elegant

Herbaceous with a lot of pressure, but above all clarity and freshness. Juicy stone fruit nuances. Gentle acidity and
great length. The light gravel soils produce particularly lively, mineral Rieslings.

Fits to Asian and white meat

Juicy, creamy and individual
Shortly macerated, for the most part spontaneously fermented and without any added sulphur.
added sulphur. Juicy and creamy thanks to the organic acidity conversion, very
mouth-filling without heaviness! Pear, acacia blossom and honeydew melon.
Almost universal at the table.
Without added sulfur!

Wine-growing region Germany / Near / Weingut Georg Foster

fresh & easy

Fruity and with more body than Riesling, this Scheurebe is very juicy. Lychees and apricots dominate the taste,
which fits perfectly with many dishes

strong & full-bodied

Yellow color with silver reflections.
Floral and lemony nose.
Fresh, spicy and thirst-quenching palate, notes of citrus and white pepper, a touch of iodine on the finish.
Fresh and crisp wine to accompany an aperitif, fish, shellfish and cheese.

light & fresh
Rivaner feinherb the winery Forster has a fine herbal note is light, fragrant and fresh. 10 % Riesling lead to a balanced fruit acid game .

ORGANIC WINE AWARD INTERNATIONAL  2023 " Gold " 92 Punkte

Frizzante, dry & fresh
The sparkling trend drink is currently called PetNat, derived from the almost extinct French Petillant Naturel. A relatively rustic method of sparkling wine production, where must is fermented with sugar and yeast directly in the bottle. The natural wine scene has brought the rebirth, matching PetNat always has something wild. The LaBelle Malvasia has a lot of fabric and a delicate pink color thanks to shell contact.

Frizzante, dry & fresh
A PetNat, wine with added must, with indigenous yeasts for
Frizzante was fermented. Aromas of bread crusts and apple, slightly yeasty clay.
100% Grechetto grapes, hence the refreshing bitterness. Very dry
and animating.
Goes well with fish, chicken, medium-aged cheese, as an aperitif.