Organic Red Wine
Found in our organic wine shop different bio wines from Germany, Italy, Spain , France , Romania . A selection of the various ligands varieties is a matter of course .
French organic wine from the regions Coter du Luberon Corbieres,...
Organic red wine from the regions of Umbria , Piedmont , Tuscany...
Bio Rotwein aus den Regionen Rioja, Montsant, Utiel Reqena La...
fruity & harmonious
An organic wine with spicy and dark merlot and mediteraner Konzentration.Süßkirschen and juicy smoky notes form a full-bodied red wine in this.
light & fresh
Fragrant and hearty in the nose. Fresh Primtivo with fiery meaty aromas. Grown in enchanting Hügellandschft of Salento.
Intense aroma of ripe berries and wood notes from the 3-month barrique
barrel ageing. Interplay of fine acidity and fruit. Well balanced tannins. Round
and long finish.
Goes well with spicy tapas, oven vegetables, braised meats.
Wine Region France / Languedoc-Roussillon / Domaine Boucabeille
strong & full-bodied A red wine young, fine with delicate fruit in the powerful body. The Grenache and Syrah taste like fire and fruit. Served with barbecued meatORGANIC WINE AWARD INTERNATIONAL 2022 " Gold " 94 Punkte
strong & full-bodied
Strong, spicy, Spanish Biowein.Viel substance , but very pleasant to drink . The dark fruit is beautiful ausgewogen.Viel wine for the money .
strong & full-bodied
Dark color, a touch of residual sweetness completely absorbed in the fruit and amazing, pleasant freshness for a Primitivo. Cherry, juicy and very lively. Animating, grippy structure on the palate. Forest floor and red berries.
In addition to the classic aromas of plums, spices and sweet cherries, this primitivo, which has been developed in the wood, has a strong note of vanilla, bitter chocolate and carnations with a full but never heavy structure.
strong & full-bodied
Plum-spicy, aromatic, a real Primitivo. Fruity and spicy, berries and cloves. Cowardly fruit without any disturbing cooked or
marmalade flavours. Goes well with game dishes, oven vegetables, hard cheeses.
Negroamaro, black and bitter. The name says it all. Smoky, spicy, full-bodied. The pure southern Italy.