grilled meat
Items 1 - 6 of 6
SKU:
1144
Manufacturer:
full-bodied & elegant
Sun-spoiled under cherry trees matured blend of the Montsant. Grenache, Syrah and a touch of Cabernet complete itself into a fresh fruity, full-bodied but with a nice organic wine aging potential.
Sun-spoiled under cherry trees matured blend of the Montsant. Grenache, Syrah and a touch of Cabernet complete itself into a fresh fruity, full-bodied but with a nice organic wine aging potential.
SKU:
1252
Manufacturer:
strong & full-bodied
Power package from old vines and slate floor with a lot of spice . Concentrated
Fruit and great length .
SKU:
1218
Manufacturer:
Wine Region France / Languedoc-Roussillon / Domaine Boucabeille
strong & full-bodied In the southern heat of Roussillon grown voluminous Red Grenache, Carignan and Syrah. From old vines - which keep the acid and cause the clear fruit Served with barbecued meatInternationaler Bioweinpreis 2019 " Gold "
SKU:
569
Manufacturer:
full-bodied & elegant
Powerful, complex red wine made from Cabernet Sauvignon (50%), Grenache, Carinena, Syrah and Tempranillo and aged in oak barrels. These grapes produce a spicy fun drinking with a solid structure and heat.
SKU:
245
Manufacturer:
strong & full-bodied
Modern, powerful Chianti from the cherry-Sangiovese. Pleasant acidity with intense fruit and firmer, stronger body with mild tannins.
SKU:
1184
Manufacturer:
strong & full-bodied
Negroamaro, black and bitter. The name says it all. Smoky, spicy, full-bodied. The pure southern Italy.
Negroamaro, black and bitter. The name says it all. Smoky, spicy, full-bodied. The pure southern Italy.
Items 1 - 6 of 6