Forster / Nahe
The history of the winery , in its origins back to the year 1938. The grandparents Joseph and Anna Forster founded the operation , as was customary , as a typical mixed mode . After the specialization in viticulture the vineyard was expanded and sold the harvest to a local winery in the barrel . Winzer: Georg Forster
George and Margaret Forster wanted more and decided to fill with the 1988 harvest their first wines themselves and a few years later was for the two states: " We are making organic wine " .
In the winery Forster means: " to grow Let the vineyards time , the grapes time to ripen you to become let the wine time - always observe and rely on the good forces in nature with confidence."
Today the Family 18 hectares of vineyards and wisdom cultivated following refrain they usually do the wrong thing and bring delicate and varietal wines in the bottle. Impressive skill with which Georg Forster works out the aroma of schistose or gravelly soils in the wine -growing region near .
Gesamtanbaufläche: 20 ha
Bio seit: 1994
Böden: Kies, Löss, roter Schiefer, Lehm , Quarzit, Schieferwitterung, Porphyr, Kiesüberlagerte Tonböden
Rebsorten: Regent, Riesling, Spätburgunder, Weißburgunder, Rivaner, Frühburgunder
Wine-growing region Germany / Near / Weingut Georg Foster
fresh & easy
Plenty of pressure on the palate, rich red berry fruit, very expressive. The small residual sweetness fits wonderfully, captured by the minerality.
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 93 Punkte
light & fresh
Rivaner feinherb the winery Forster has a fine herbal note is light, fragrant and fresh. 10 % Riesling lead to a balanced fruit acid game .
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 92 Punkte
Wine-growing region Germany / Near / Weingut Georg Foster
fresh & easy
Fruity and with more body than Riesling, this Scheurebe is very juicy. Lychees and apricots dominate the taste,
which fits perfectly with many dishes