full-bodied & elegant
Stylish & elegant
Spicy, powerful, aromatic but also fine and fresh! Dark berries with one Puff of smoke aroma, violet and liquorice. Very fragrant and of a Amazing, never pointed acid.
powerful & harmony
On the nose, aromas of sour cherry, tobacco and chocolate. The elegant aroma of juicy red cherry continues in the mouth.
of juicy red cherry continues. The medium-bodied wine presents itself with well-integrated acidity and delicate tannins.
Tannins.
fruity & harmonious
The highlight of the "pure" Serie.Totale finesse and fruity freshness characterize this Pinot Noir. It tastes with its cool and subtle flavors all friends of complex red wines.
powerful & harmony
Soft yet fiery these organic wine. Nero d'Avola as it should be, smoky, spicy and powerful without heaviness. Get the Sicilian sun into the house. Carmelo Vaccaro, the young winemaker, shows us that you can pull out of this old vine red wines of impressive elegance and harmony.
full-bodied & elegant
Restrained nose, then cool but with a lot of pressure. Classic cherry and berry touch but always on the elegant side. The opposite of the normal candy-type. For fans!
complex & elegant
Very fine, multi-layered, delicate Pinot Noir. Cherry and a little juniper
on the palate. Simultaneously restrained and expressive, beautiful play,
deliciously animating and relatively long. Pure elegance!
Wild fowl and chilled with sea fish
full-bodied & elegant
A powerful Dolcetto, packed with red berry fruit. Round presence on the palate. Simply Delicious!
Negroamaro, black and bitter. The name says it all. Smoky, spicy, full-bodied. The pure southern Italy.
full-bodied & elegant
The late harvest during the November mist gives the wine this wonderfully complex touch. At the same time almost as powerful and interresting like a great Barolo but just much earlier and easier to drink.
High Interestingly wine with vibrant contradictions! But fruchtsüß full
Herbs, eucalyptus, lovage. Charming and biting at the same time. a little
Bitter chocolate in the finish. From the varieties Marzemino and groppello.