full-bodied & elegant
bodied & elegant
vinified from 80 % Pinot Noir and 20 % Chardonnay , fine bubbles , with classic
ripe aromas, some dried fruit . A wonderful touch
bulkier than the white Franciacorta .
Sun-spoiled under cherry trees matured blend of the Montsant. Grenache, Syrah and a touch of Cabernet complete itself into a fresh fruity, full-bodied but with a nice organic wine aging potential.
substantial & elegant
Sweet wine
From the Sierra Morena north of Granada. On limy soils at great heights grown and expanded at least 10 years. Fine smell of almonds, nuts and honey. Full in the mouth, creamy and sweet, with clear notes of coffee and Chocolate.
Elegant blend of Parellada, Macabeo and Xarello. Delicate aromas of exotic fruit, supple, fine bubbles. Bottle fermentation, hand shaken.
95% Merlot and 5% Cabernet are the basis of this warm Bordeaux Rouge. The Cherry fruit is finely complemented by the 12-month barrel storage. Fits spicy sauces
Negroamaro, black and bitter. The name says it all. Smoky, spicy, full-bodied. The pure southern Italy.
elegant & powerful
Spicy aromas of red berries and elderberries. The blend of Monastrell, Syrah and Merlot surprises with powerful elegance and freshness. Gentle tannins caress the palate.
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 90 Punkte
fruity & harmonious
Full, dark fruit reveals itself with subtle cedar fragrance. A powerful assemblage of Monastrell, Garnacha and Syrah confident with complex tannins before fiery fruit flavors. Very balanced!
ORGANIC WINE AWARD INTERNATIONAL 2022 " Gold " 92 Punkte
bodied & elegant
At no point in the arrival and expansion of sulfur was added , so
totally fermented and yet charming and juicy . Dark berries , fine flavor
and this is typical of wines unsulphured smokiness . In the mouth very
slender and long .
Internationaler Bioweinpreis 2021"Gold"
High Interestingly wine with vibrant contradictions! But fruchtsüß full
Herbs, eucalyptus, lovage. Charming and biting at the same time. a little
Bitter chocolate in the finish. From the varieties Marzemino and groppello.