dry
Highly complex single-layer Barolo with all the attributes of a great Barolo: Tar and berry flavors with solid but velvety tannins. Everything is there for a long wine life.
strong & full-bodied
Aromas of berries, raisins and almonds are full-bodied and powerful. On the palate, the aromas of berries, raisins, spices and nuts are balanced and have a dry, slightly bitter quality. The wine is fruity, full-bodied, warm, soft and tannic, with a degree of complexity and a persistent finish.
Early mature drinking , charming " small " Barolo Azienda Erbaluna . With a lot of pressure
and rich fruit of this Barolo always after a few years to delicious
drink and delightfully aromatic
full-bodied & elegant
deep color, complex fruit flavors and quantities of ripe and fleshy Tanninen.Dichte concentration, straightforward and clear in its structure.
full-bodied & elegant
The late harvest during the November mist gives the wine this wonderfully complex touch. At the same time almost as powerful and interresting like a great Barolo but just much earlier and easier to drink.
In addition to the classic aromas of plums, spices and sweet cherries, this primitivo, which has been developed in the wood, has a strong note of vanilla, bitter chocolate and carnations with a full but never heavy structure.
full-bodied & elegant
Cherryy Sangiovese. The grapes are selected without compromise and vinified with
skillfully. Soft notes of juniper, plum and tobacco. Gentle,
drinking pleasure with immense length! Barrique ageing
strong & full-bodied
fresh aromas of caramelized apples, cherries & raspberries. Balanced elegant, medium-bodied, fruity and tasty, with a persistent, fruity, expressive finish.
fruity & harmonious
This vine is currently experiencing a breathtaking rebirth in Piedmont, also in Erbaluna has learned in the last few years. This cuvée shows the variety of the fruitier side.
strong & full-bodied
This Rosso was matured for a long time on the lees in large wooden barrels. complex aromas of tobacco, cherry and dark berries. Quite robust on the palate. Needs air.
Hearty roasts, spicy steaks, oven vegetables.