dry
light & fresh
Aromatic, full-bodied and yet typical grassy and after elderflower
fragrant Sauvignon . Fine acidity and minerality make the wine so beautiful
long and invigorating.
powerful & harmonious
The wine lies in the stainless steel tank on the lees for about six months and develops thereby a beautiful depth of aromatization. In the glass pale yellow, in the nose intense notes of white flowers and some lemon, on the palate aromas of mandarins are added, very well balanced with well integrated acidity.
The wine is made from the ancient, indigenous grape variety Pecorino
multilayered, rather floral notes, prominent minerality and moist soil and
Sage-like aromas. A high on the diversity of varieties!
Good with light meals, vegetables, fish, chicken, tofu
light & fresh
Classic Verdejo with expressive aroma of citrus notes, verbena,
gooseberry. Nice freshness, light creaminess, fine acidity and long lasting in the mouth.
in the mouth.
Goes well with tapas, fish, poultry, young cheese.
fruity & harmonious
Fine Dornfelder who lacks the "perfumed" tendencies of many of His colleagues fortunately. So spicy and fragrant, but this playful and restrained.
fruity & harmonious
So much for Pinot Noir `s money. Fragrant, juicy, with all the typical cherry and raspberry aromas. Very welcoming. In this light and delicate.
fresh & easy
Everything that man expect from these varieties: Rose, honey fragrance and much perfume. But all decent enough to not be intrusive.
Incredibly exciting, vibrant Barbera without added sulfur and yet even after days of opening totally fresh! Alternating between sweet and sour cherry flavors with a lot of structure. Almost no residual sugar but with lots of juicy fruit. Very interesting!
Without additionally supplied sulfur!