dry
full-bodied & elegant
Hand-selected grapes of Chardonnay and Sauvignon and carefully fermented in new oak barrels, a magnificent volume, still nice and fresh and elegant.
full-bodied & elegant
Tallarol, a small bird actually, here a fragrant wine from Xarel.lo grapes. Spontaneous agitation in amphorae, without added sulfur. Delicately tasting of pear, almond and tangerine and lingering long in the mouth. At first restrained, then a small sensation on the palate. Wearing Acid Especially !!
Free of sulfur!
full-bodied & elegant
The only discovered about 30 years ago white mutation of the Tempranillo grape gives here a complex, supported by fine acidity wine with a wide range of aromas of pears, hay, salt and various citrus fruits. Very fine, very long and very good.
Hors d'oeuvres and light summer cuisine
substantial & elegant
5 years matured in oak barrels, amber-colored, fragrance of hazelnut. Soft, multi-layered and extremely long in the finish. The wine is oxidatively aged for months, even in the open bottle, and refines some dishes
substantial & elegant
Vino palido, dry. Harmonious, slightly oxidative aromas with nuances of yeast, bitter almonds and light tobacco. Very dry and gentle with the typical salty note.