dry
light & fresh
Fresh, juicy, with a floral scent. Notes of apples, white stone fruit and finer
Pear. Fruity, with well integrated acidity.
Fits to Asian cuisine and light dishes.
fruchtig & leicht
Ein Primeur in gewohnt exzellenter Mont Caillou Qualität und wird aus 100 % Merlot gekeltert. Der fruchtbetonte Jungwein wird jedem herbstlichen Essvergnügen ein guter Begleiter sein.
fresh & slender
Crisp Sauvignon with aromas of white tea and physalis. With light
green notes of kiwi, Granny Smith and some nettle. Then on the palate
fresh and juicy with a powerful flavour of lime and mango.
Goes well with aperitifs, vegetables, fish and seafood
Nice freshness and fruit in the mouth with hints of red apple, lemon and white stone fruit. On the nose complex and a bit herbal, not so primary fruit as usual, impression of natural yeast. A real wild wine just!
Juicy, fragrant with subtle nut flavors, a little pineapple and a little banana,
a touch of pear. Uncomplicated yet aromatic wine. Very moderate in the
Alcohol with a nice length and expressive style.
Fits antipasti and light cuisine
fruity and uncomplicated
Based on Pinot Noir, this crisp rosé refreshes and impresses from the first sip.
first sip. Fruity, never cloying, wild berries and strawberries, a little peach
peach, simply very fresh and clean without being boring. Let the summer
come!
Aperitif, fish, seafood, chicken, vegetable dishes
fruity & harmonious
Powerful Riesling with plenty of substance and depth. Density of stone fruit flavors, mineral wealth and fine acidity give a bouquet of flowers on nose and palate.
fruity & harmonious
Classic Pinot Gris and yet playful and significantly lighter than many of its heavy and clumsy colleagues. Wonderful on the dining table and the terrace.
Fine stone fruit aromas with lots of juice and flowers, lots of freshness. Excellent for
Asparagus and other vegetables!
Tasty, fruity tinto with Spanish warmth and uncomplicated style. Clear and
clear dark berry fruit, harmonious finish.
Goes well with tapas and proper Spanish cuisine