dry
Beautiful smell of hay, a little nutty and fresh, fine and verspieltist this organic wine. Low acid, but mineral and thus the white wine goes perfectly with antipasti and salads. The late-ripening grape Catarratto, almost exclusively cultivated in Sicily, straw yields to amber, charming organic wines.
Subtle and with floral aromas. Garganega and Trebbiano show themselves fresh and fresh Playful to light pasta and fresh vegetables. A fine drop for the early Evening on the terrace..
light and fresh
Very fragrant of peach and white flowers. In the mouth, the Catarratto grape variety is fruity and
complex, with notes of tropical fruits. Fine and creamy on the palate with a long, fresh finish.
finish.
powerful & harmony
On the nose, aromas of sour cherry, tobacco and chocolate. The elegant aroma of juicy red cherry continues in the mouth.
of juicy red cherry continues. The medium-bodied wine presents itself with well-integrated acidity and delicate tannins.
Tannins.
fruity & harmonious
Mature cherry-like Sangiovese fruit. Harmonious, with balanced aromas of of ripe red berries. Aromatic and soft, with the sun of the south.
powerful & harmony
Soft yet fiery these organic wine. Nero d'Avola as it should be, smoky, spicy and powerful without heaviness. Get the Sicilian sun into the house. Carmelo Vaccaro, the young winemaker, shows us that you can pull out of this old vine red wines of impressive elegance and harmony.
full-bodied & elegant
Deep Fruity, spicy and warm full of complex aromas of red berries and juicy tannins. Dark and powerful with very good length.
Fine spicy, kirschig and crisp. Juicy Montepulciano with violet tones and high fun factor.
Juicy, fragrant with subtle nut flavors, a little pineapple and a little banana,
a touch of pear. Uncomplicated yet aromatic wine. Very moderate in the
Alcohol with a nice length and expressive style.
Fits antipasti and light cuisine
rich & elegant
Juicy and tasty, but never intrusive and with the typical cherry fruit of the
Sangiovese. Velvety tannins. Bella Italia!
Goes well with pizza, pasta & Co. and white meat
light & fresh
Fragrant and hearty in the nose. Fresh Primtivo with fiery meaty aromas. Grown in enchanting Hügellandschft of Salento.
bodied & elegant
At no point in the arrival and expansion of sulfur was added , so
totally fermented and yet charming and juicy . Dark berries , fine flavor
and this is typical of wines unsulphured smokiness . In the mouth very
slender and long .
Internationaler Bioweinpreis 2021"Gold"
light & fresh
Sparkling and fresh with moderate alcohol and a hint of Reneclaude, apple and pineapple.
and pineapple. Perfect for parties and standing receptions.
Goes well with mussels, scampi, fish, soft cheese, salad..
fruity & harmonious
This Merlot presents itself from its spicy side. Lovage and
juniper smell from the glass. In the mouth, the wine appears rather slender. A cool
fruit harmonises with a fine spiciness reminiscent of black tea leaves. Discreet,
soft tannins give the wine structure.
Goes well with pizza, pasta, young to medium-aged cheese.
powerful & harmonious
The wine lies in the stainless steel tank on the lees for about six months and develops thereby a beautiful depth of aromatization. In the glass pale yellow, in the nose intense notes of white flowers and some lemon, on the palate aromas of mandarins are added, very well balanced with well integrated acidity.
powerful & harmonious
The grape variety Pecorino is cultivated mainly in central Italy along the eastern Adriatic coast of the growing regions of Marche and Abruzzo, to the inland regions of Umbria and Lazio. With the manageable total vineyard area of ??213 ha, it is feared that the grape variety will soon disappear completely from the vineyards. Distinct scent of dried apple, flowers and a hint of herbal liqueur. Also spicy in the mouth, juicy with fresh, citrusy acidity..
fruity & harmonious
A fresh rosé was still missing in the Lemon series, with the Pettirosce, a really catchy cerasuolo, looking for cherries
and berry scents, this gap is now appealing closed!
light & fresh
Salmon-colored, because fermented on the shell, he delights the nose with interesting notes of currant, some mocha, nuts and
a fine Mediterranean spice. He has a strong, has through the special fermentation more structure and an intensely aromatic
Reverberation. A special Pinot Grigio, who is good as a food companion suitable.
powerful & harmonious
The yeasts for this Chardonnay are specially selected in a complex process in the Maiella National Park. Each grape variety is given its own suitable yeast strain. The result is an expressive Chardonnay. The aroma of brioche and butter is slightly reminiscent of champagne. Powerful on the palate with notes of hawthorn and slightly salty minerality.
fruity & harmonious
Juicy and full-bodied, with clear exoticism in nose and palate, lychee and banana.
Round and drinkable, very typical for the variety, yet light and fresh.
Goes well with antipasti, light fish and vegetable dishes.