dry
Floral-looking Montepulciano with an exciting texture. Less "easy-drink"
as complex, cherry-fruity, spicy. Still accessible.
Goes well with dark meat, tomato sauce, cheese
fixed & mineral
Ultra-dry (this is the only way unsulphured wine works!), yet palatable and animating.
animating. Red berry, light and with a hint of green pepper. Soft and well
balanced.
Without additional zugefürtem sulfur !
rich & elegant
Juicy and tasty, but never intrusive and with the typical cherry fruit of the
Sangiovese. Velvety tannins. Bella Italia!
Goes well with pizza, pasta & Co. and white meat
fruity & harmonious
This Merlot presents itself from its spicy side. Lovage and
juniper smell from the glass. In the mouth, the wine appears rather slender. A cool
fruit harmonises with a fine spiciness reminiscent of black tea leaves. Discreet,
soft tannins give the wine structure.
Goes well with pizza, pasta, young to medium-aged cheese.
Kirschig-slim Merlot nor the sulfur was added in the vineyard in the basement. Fully fermented, the wine still impresses with fruity-fresh and charming nature.
fruity & harmonic
Light and delicate, a little cherry, a little wildberry. Slightly chilled enjoy.