Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
powerful & full-bodied
Still youthful combination of ripe berries, chocolate aromas and fresh fruit Wood. Nice with depth and nice length.
Fits wild, dark meat, grilled vegetables.
strong & full-bodied
Intensively fruity-spicy red wine with dense, mature tannin, fine integrated acidity and delicate sweetness. Very substance in the mouth, complex aromas
red berries and fiery spice, with a long balsamic reverberation. Very fine!
Goes well with spicy tapas, oven vegetables, stewed meat.
strong & full-bodied
Not only the powerful, tannic heavy Sagrantino di Montefalco comes, but also this wonderfully spicy Rosso from Sangiovese, Barbera and this very Sagrantino.
strong & full-bodied
This Rosso was matured for a long time on the lees in large wooden barrels. complex aromas of tobacco, cherry and dark berries. Quite robust on the palate. Needs air.
Hearty roasts, spicy steaks, oven vegetables.
strong & full-bodied
As befits a good Sagrantino, this "beginner" from di
Filippo is packed with sweet fruit, plump cherries, notes of underbrush, a hefty
liquorice and a truckload of tannin. Matured in wooden barrels.
Goes well with game, braised red meat, hard cheeses.