Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
fruity & uncomplicated
A fruity cherry and surprising Merlot from the hot Jumilla.
Bright black-red and dense. On the nose like moist moss and ripe Blackberry scented. Very soft tannins integrated into the typical monastrell Aromatics. Berries, eucalyptus and reminiscent of damp forest soil. Very fine and lasting in the mouth.
Goes with simple Mediterranean cuisine
Dark, full-bodied fruit with fine spice and a lot of aromas. In a positive sense
traditional wine with depth. Long-lasting, full and dark fruit.
strong & full-bodied
Strong, spicy, Spanish Biowein.Viel substance , but very pleasant to drink . The dark fruit is beautiful ausgewogen.Viel wine for the money .
Young red fruit tones and spicy structure of Tinta Roriz (Tempranillo) grape
shape a wine that is a reflection of its rough yet warm
Is the area of ??origin. Intense and incredibly juicy and berry.
substantial & elegant
Dark but transparent red, subdued nose, maybe a little laurel,
in the mouth blueberries, blackberries and sweet cherries. Smoky. Very interesting, not pushy.
Goes well with white meat, vegetables, grilled fish