Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
strong & full-bodied
fresh aromas of caramelized apples, cherries & raspberries. Balanced elegant, medium-bodied, fruity and tasty, with a persistent, fruity, expressive finish.
Smoky nose! Good dose of wood with subtle hints of pine wood and forest floor. Depth freshness of extract rich Merlot blends with wonderful concentration and strength.
full-bodied & elegant
Sweet juicy Cherry appearance, wild berries, dark chocolate and a little licorice. Merlot pure finest expression of Bordeaux with remarkable power. Not only on the label a head twister! Delicious with grilled meats, roasts and cheeses.
Wine Region France / Languedoc-Roussillon / Domaine Boucabeille
strong & full-bodied Grown The dream of cherries, plums, licorice and spices on the poor soils of Roussillon, therefore strong minerality and despite all the heat not fat.Served with barbecued meat
Internationaler Bioweinpreis 2019 "Großes Gold "
Wine Region France / Languedoc-Roussillon / Domaine Boucabeille
strong & full-bodied In the southern heat of Roussillon grown voluminous Red Grenache, Carignan and Syrah. From old vines - which keep the acid and cause the clear fruit Served with barbecued meatInternationaler Bioweinpreis 2019 " Gold "
Dark, full-bodied fruit with fine spice and a lot of aromas. In a positive sense
traditional wine with depth. Long-lasting, full and dark fruit.
strong & full-bodied
Aromas of berries, raisins and almonds are full-bodied and powerful. On the palate, the aromas of berries, raisins, spices and nuts are balanced and have a dry, slightly bitter quality. The wine is fruity, full-bodied, warm, soft and tannic, with a degree of complexity and a persistent finish.
full-bodied & elegant
deep color, complex fruit flavors and quantities of ripe and fleshy Tanninen.Dichte concentration, straightforward and clear in its structure.
strong & full-bodied
As befits a good Sagrantino, this "beginner" from di
Filippo is packed with sweet fruit, plump cherries, notes of underbrush, a hefty
liquorice and a truckload of tannin. Matured in wooden barrels.
Goes well with game, braised red meat, hard cheeses.
fruity & harmonious
This vine is currently experiencing a breathtaking rebirth in Piedmont, also in Erbaluna has learned in the last few years. This cuvée shows the variety of the fruitier side.