Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
full-bodied & elegant
A picture-perfect Syrah, meaty, spicy and peppery fruit, almost black in the glass. Despite his powerful attack, the wine remains balanced and harmonious.
Stylish & elegant
Spicy, powerful, aromatic but also fine and fresh! Dark berries with one Puff of smoke aroma, violet and liquorice. Very fragrant and of a Amazing, never pointed acid.
fruity & harmonious
Skilfully vinified, extremely tasty Primitivo in Demeter quality. Clean fruit after blackberries and mild, vanilla spiciness with finely honed tannin, incredibly catchy and immediately successful!
Powerful & concentrated
A wine full of spice and strength. Glowing in the sun but full of precision.
Monastrell is typically full-bodied and powerful, dark berries, wildly aromatic.
A mouthful of wine.
Hearty meat dishes
full-bodied & elegant
A white wine of powerful and stoffigen kind, but enough freshness and agility has to not to be too heavy. An organic wine is very long in the mouth and even longer in the heart.
complex & fresh
Made from the ancient, autochthonous grape variety Pecorino, the wine offers
multi-layered, rather floral notes, clear minerality and moist earth and
Sage reminding aromas. Hooray for the variety!
Goes well with antipasti, fish, poultry, young cheese
fruity & harmonious
Powerful kirschiger Pinot Noir with lots of pressure, but never denied his subtly aromatic variety.
full-bodied & elegant
Powerful, complex red wine made from Cabernet Sauvignon (50%), Grenache, Carinena, Syrah and Tempranillo and aged in oak barrels. These grapes produce a spicy fun drinking with a solid structure and heat.
fresh & easy
Very grassy and crisp wine with fresh citrus and elderflower. Pink grapefruit jumping out of the glass and beguile the nose. Here, the wine does not fade like many others, but is always in the mouth longer.
full-bodied & elegant
The only discovered about 30 years ago white mutation of the Tempranillo grape gives here a complex, supported by fine acidity wine with a wide range of aromas of pears, hay, salt and various citrus fruits. Very fine, very long and very good.
Hors d'oeuvres and light summer cuisine