Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
Wine type complex, playful and fine
Cool tannins, very finely structured, dark fruits packaged very finely.
Balsamic without any weight, but still a lot of pressure. Animating and delicious without
any pandering. Dark and fragrant, very interesting!
Goes well with roasts rustic Mediterranean cuisine
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 91 Punkte
powerful & harmonious
The great success of the red Bucefalo gave the winemakers of Lunaria the idea to dare the experiment of making wine from partially dried grapes. The result is impressive! Mild and dense, with very fruity aromas, catchy without being sticky.
powerful and harmonious
Bukephalos was the horse of Alexander the Great, the most famous horse of antiquity. Especially is this wine. It is partially made from dried grapes, and the flavors are concentrated as well. Dark color, fruits dried in the nose and dried fruit, plum, subtle port wine aroma. Soft, warm and spicy, a great companion on cooler days.
powerful and harmonious
Bukephalos was the horse of Alexander the Great, the most famous horse of antiquity. Especially is this wine. It is partially made from dried grapes, and the flavors are concentrated as well. Dark color, fruits dried in the nose and dried fruit, plum, subtle port wine aroma. Soft, warm and spicy, a great companion on cooler days.
fruity & full-bodied
Carignan from vines over 100 years old. Berry notes on the nose.
Medium-bodied red wine with fine dark fruit, including cherry and spicy notes.
spicy notes. Well-integrated acidity and elegant tannins.
Goes well with dark meat, game, baked vegetables and cheese
Wine Region France / Languedoc-Roussillon / Domaine Boucabeille
strong & full-bodied Completely without fining and without added sulfur, while very fruity, straightforward and animating. 100% Grenache, no frills! Goes well with Moroccan cuisine, slightly hot
powerful and harmonious
The Riserva of the extremely popular 'Coste di Moro' is the carefully matured version. It shows the surprisingly good aging potential of the Montepulciano. Dense and substance, generous aromas that are reminiscent of a fine port wine in a positive sense. Exciting dialogue between fruit and dignified maturity.
Vintage 2011 Gold Mundus Vini 2019
Wine Region France / Herault / winery Domaine des Soulie
strong & full-bodied Concentration with deep, dark color and plummy power. Full-bodied and but complex with restrained dosed Barrique, which is good with the The overall structure of the wine harmonizes. Opens with some air and one Hour patience.Goes well with game and red meat
strong & full-bodied
An organic wine with power and warmth of the southern Rhone paired of freshness and finesse of the Provencal type. Fine aroma with lots of power and structural informa this red wine. The reference in the region!
full-bodied & elegant
A fruity red wine from Bordeaux and pithy than 90% Merlot with appropriate pflaumiger fruit and rich Tanninen.Mit his powerful and spicy kind recast organic wine is a bit more delicate than its predecessors