Red wine Spain
full-bodied & elegant
A wine full of warmth and strength. Wonderful mix of velvet and concentration, full of fruit, yet with the necessary elegance.
fruity & uncomplicated
A fruity cherry and surprising Merlot from the hot Jumilla.
Bright black-red and dense. On the nose like moist moss and ripe Blackberry scented. Very soft tannins integrated into the typical monastrell Aromatics. Berries, eucalyptus and reminiscent of damp forest soil. Very fine and lasting in the mouth.
Goes with simple Mediterranean cuisine
strong & full-bodied
Strong, spicy, Spanish Biowein.Viel substance , but very pleasant to drink . The dark fruit is beautiful ausgewogen.Viel wine for the money .
full-bodied & elegant
Powerful, complex red wine made from Cabernet Sauvignon (50%), Grenache, Carinena, Syrah and Tempranillo and aged in oak barrels. These grapes produce a spicy fun drinking with a solid structure and heat.
complex & fresh
powerful, sparkling cherry and blueberry fruits with almost spicy flavor - black pepper and a pronounced earthiness. Accordingly rich in flavor, with considerable depth and red
Fruits in the foreground. Nevertheless, surprisingly balanced gentle tannins that yield a wine that is firm, round, harmonious and freshWithout
additional zugefürtem sulfur !
full-bodied & elegant
Single layers of Rioja from selected grapes with a great future! Opulent structure,
youthful tannins. Already with some air he shows his potential, black
Fruits complete in an aftertaste accompanied by licorice and clove.
18 Mon. Barrique
full-bodied & elegant
Individual layers Rioja from selected grapes with a great future! Opulent structure, youthful tannins. Even with some air he shows his potential, black fruit finish in a finish that is accompanied by licorice and clove.
Internationaler Bioweinpreis 2020 " Gold "
powerful & concentrated
Ripe plum fruit with deep acidity and balsamic notes. Old vines
bring a certain freshness and fullness in addition to the sweetness typical of Garnacha.
full-bodiedness. Delicate aniseed aromas in the finish. Needs air!
Goes well with dark meat and vegetables, casseroles.