Red Wine Italy
Organic red wine from the regions of Umbria , Piedmont , Tuscany , Veneto in Italy
strong & full-bodied
Aromas of berries, raisins and almonds are full-bodied and powerful. On the palate, the aromas of berries, raisins, spices and nuts are balanced and have a dry, slightly bitter quality. The wine is fruity, full-bodied, warm, soft and tannic, with a degree of complexity and a persistent finish.
fruity & uncomplicated
traight Merlot full of fear and structure. Classic sweet cherry, ripe plums with fine spice. A touch of acidity makes it fresh and lively, juicy and delicious!
fruity & uncomplicated
classic, young Montepulciano, dark and dense , juicy cherry aromas, almond pastry, marzipan . All carried by fine acidity, therefore much more than "nice fruity"!
Stylish & elegant
Spicy, powerful, aromatic but also fine and fresh! Dark berries with one Puff of smoke aroma, violet and liquorice. Very fragrant and of a Amazing, never pointed acid.
light & fresh
Fragrant and hearty in the nose. Fresh Primtivo with fiery meaty aromas. Grown in enchanting Hügellandschft of Salento.
Typical Chianti from the hills around Florence. Cherry-and easy to drink, he continues the tradition of the original Chianti in the best sense.
full-bodied & elegant
Deep Fruity, spicy and warm full of complex aromas of red berries and juicy tannins. Dark and powerful with very good length.
Creamy fine, with exceptional finesse in this price class Clear grip. Primitivo and Negroamaro give besides the very elegant kind
A smoky touch.
Negroamaro, black and bitter. The name says it all. Smoky, spicy, full-bodied. The pure southern Italy.
strong & full-bodied
Negroamaro 100%, but not " black and bitter" as the name suggests, but notes of cassis and plums, nice , ripe tannin. Full-bodied, but not bulky. Aromas of leather, a hint of nutmeg.
strong & full-bodied
Dark color, a touch of residual sweetness completely absorbed in the fruit and amazing, pleasant freshness for a Primitivo. Cherry, juicy and very lively. Animating, grippy structure on the palate. Forest floor and red berries.
In addition to the classic aromas of plums, spices and sweet cherries, this primitivo, which has been developed in the wood, has a strong note of vanilla, bitter chocolate and carnations with a full but never heavy structure.
strong & full-bodied
Plum-spicy, aromatic, a real Primitivo. Fruity and spicy, berries and cloves. Cowardly fruit without any disturbing cooked or
marmalade flavours. Goes well with game dishes, oven vegetables, hard cheeses.
Floral-looking Montepulciano with an exciting texture. Less "easy-drink"
as complex, cherry-fruity, spicy. Still accessible.
Goes well with dark meat, tomato sauce, cheese
Sweeter, slightly almond and marzipan-scented Montepulciano
with fine tannins and cherry fruit. Italy or Abruzzo pure.
Goes well with grilled, spicy sauces, tomatoes, cheese
complex & fresh
Floral looking Montepulciano with just the right texture to add a little
more robust than the boring "easy-drink" Montepulcianos.
Cherry-like and multi-layered.
Goes well with tomato sauces, grilled meats, oven vegetables
Interesting Montepulciano from the Abruzzo. Not so shallow and
unambitious as usual, but with hints of black olives, tar
and liquorice, at the same time the cherry flavor is always present. Delicious!
Goes well with dark meat, game, oven vegetables, cheese
fruity & harmonious
This vine is currently experiencing a breathtaking rebirth in Piedmont, also in Erbaluna has learned in the last few years. This cuvée shows the variety of the fruitier side.
Early mature drinking , charming " small " Barolo Azienda Erbaluna . With a lot of pressure
and rich fruit of this Barolo always after a few years to delicious
drink and delightfully aromatic
Highly complex single-layer Barolo with all the attributes of a great Barolo: Tar and berry flavors with solid but velvety tannins. Everything is there for a long wine life.
full-bodied & elegant
A powerful Dolcetto, packed with red berry fruit. Round presence on the palate. Simply Delicious!
full-bodied & elegant
The late harvest during the November mist gives the wine this wonderfully complex touch. At the same time almost as powerful and interresting like a great Barolo but just much earlier and easier to drink.
Absolute top wine from Erbaluna without added sulfur. Many wineries are mostly just decent, but simple wines that can be removed without added sulfur, Severino Oberto also succeeds in this really complex Rosso. Very distinct nose with slate character and truffles, velvety in the mouth and spicy, with impressive length and great structure. For wine lovers a must!
without additionally supplied sulfur
powerful & full-bodied
An exquisite black-red Cabernet from the lowlands of the Piave with a hint of musk.
with a hint of musk. Dark fruit notes and spicy tannin in excellent
cooperation with vanilla barrique, in which the wine matured for several months.
months.
Goes well with grilled food, pizza, pasta & co, hard cheese.
fixed & mineral
Ultra-dry (this is the only way unsulphured wine works!), yet palatable and animating.
animating. Red berry, light and with a hint of green pepper. Soft and well
balanced.
Without additional zugefürtem sulfur !
fruity & harmonic
Light and delicate, a little cherry, a little wildberry. Slightly chilled enjoy.
fruity & harmonious
This Merlot presents itself from its spicy side. Lovage and
juniper smell from the glass. In the mouth, the wine appears rather slender. A cool
fruit harmonises with a fine spiciness reminiscent of black tea leaves. Discreet,
soft tannins give the wine structure.
Goes well with pizza, pasta, young to medium-aged cheese.
Kirschig-slim Merlot nor the sulfur was added in the vineyard in the basement. Fully fermented, the wine still impresses with fruity-fresh and charming nature.
strong & full-bodied
This Rosso was matured for a long time on the lees in large wooden barrels. complex aromas of tobacco, cherry and dark berries. Quite robust on the palate. Needs air.
Hearty roasts, spicy steaks, oven vegetables.
Deep, complex and full of spice, this matured in barriques Sangiovese presented after a certain decanting time! Dark and with a great mix of cherry fruit and structure.
fruity & harmonious
Plum and spicy, fruity and kirschig. A wonderful sunny Italian from 100% Sangiovese
powerful & harmony
On the nose, aromas of sour cherry, tobacco and chocolate. The elegant aroma of juicy red cherry continues in the mouth.
of juicy red cherry continues. The medium-bodied wine presents itself with well-integrated acidity and delicate tannins.
Tannins.
bodied & elegant
Very typical of northern Italy : powerful and spicy with delicate acidity and
much play . Cherry and dark berries on the palate, the finish clear red
Currant , some marzipan , the long barrel storage integrated almost completely .
Much extract without heaviness .
High Interestingly wine with vibrant contradictions! But fruchtsüß full
Herbs, eucalyptus, lovage. Charming and biting at the same time. a little
Bitter chocolate in the finish. From the varieties Marzemino and groppello.
bodied & elegant
At no point in the arrival and expansion of sulfur was added , so
totally fermented and yet charming and juicy . Dark berries , fine flavor
and this is typical of wines unsulphured smokiness . In the mouth very
slender and long .
Internationaler Bioweinpreis 2021"Gold"
powerful & harmony
Soft yet fiery these organic wine. Nero d'Avola as it should be, smoky, spicy and powerful without heaviness. Get the Sicilian sun into the house. Carmelo Vaccaro, the young winemaker, shows us that you can pull out of this old vine red wines of impressive elegance and harmony.
strong & full-bodied
fresh aromas of caramelized apples, cherries & raspberries. Balanced elegant, medium-bodied, fruity and tasty, with a persistent, fruity, expressive finish.