Red Wine Italy
Organic red wine from the regions of Umbria , Piedmont , Tuscany , Veneto in Italy
full-bodied & elegant
Deep Fruity, spicy and warm full of complex aromas of red berries and juicy tannins. Dark and powerful with very good length.
Deep, complex and full of spice, this matured in barriques Sangiovese presented after a certain decanting time! Dark and with a great mix of cherry fruit and structure.
Incredibly exciting, vibrant Barbera without added sulfur and yet even after days of opening totally fresh! Alternating between sweet and sour cherry flavors with a lot of structure. Almost no residual sugar but with lots of juicy fruit. Very interesting!
Without additionally supplied sulfur!
light & fresh
Fragrant and hearty in the nose. Fresh Primtivo with fiery meaty aromas. Grown in enchanting Hügellandschft of Salento.
Negroamaro, black and bitter. The name says it all. Smoky, spicy, full-bodied. The pure southern Italy.
A journey through Italy with 6 different bottles of red wine.
In every glass you can taste the joie de vivre of Italy.
powerful & full-bodied
Still youthful combination of ripe berries, chocolate aromas and fresh fruit Wood. Nice with depth and nice length.
Fits wild, dark meat, grilled vegetables.
complex & fresh
Floral looking Montepulciano with just the right texture to add a little
more robust than the boring "easy-drink" Montepulcianos.
Cherry-like and multi-layered.
Goes well with tomato sauces, grilled meats, oven vegetables
Interesting Montepulciano from the Abruzzo. Not so shallow and
unambitious as usual, but with hints of black olives, tar
and liquorice, at the same time the cherry flavor is always present. Delicious!
Goes well with dark meat, game, oven vegetables, cheese
Sweeter, slightly almond and marzipan-scented Montepulciano
with fine tannins and cherry fruit. Italy or Abruzzo pure.
Goes well with grilled, spicy sauces, tomatoes, cheese