Organic Prosecco Sparkling Champagne
What sparkles, pearls, and seethes in the glass, Smells seductive on the nose, dances on the tongue, tingles on Gaum ', and the same already - Believe it barely alive, even exhilarating the senses? The man holding the glass and then stopped again: What a wonderful drink in his hand? Where does it come only from which country? But then he thinks it's no longer interesting. He raises his glass: for the good and happiness! it tastes: Let's Cava, Prosecco, sparkling wine, Champagne or sparkling wine!
Wer oder Was ist Champagner? Der Champagner ist ein...
light & fresh
Sparkling and fresh with moderate alcohol and a hint of Reneclaude, apple and pineapple.
and pineapple. Perfect for parties and standing receptions.
Goes well with mussels, scampi, fish, soft cheese, salad..
light & fresh
Salmon-colored, because fermented on the shell, he delights the nose with interesting notes of currant, some mocha, nuts and
a fine Mediterranean spice. He has a strong, has through the special fermentation more structure and an intensely aromatic
Reverberation. A special Pinot Grigio, who is good as a food companion suitable.
Wine Region Italy / Veneto / Azienda Agricola Giol
light & fresh
Sweet, fruity and fine. Raboso, Cabernet and Merlot Grapes for Rosé
Frizzante builds a little body and a length of refreshing Art.
Easy, tasty, a little sweet, a touch of pear, a touch of russet, finished is a delicious wine with low alcohol easier terrace.
Wine Region Italy / Veneto / Azienda Agricola Giol
light & fresh
Only delicately pressed and briefly macerated, exactly the right amount of colour
of the red grapes into this deliciously fine-bubbly yet full-bodied
frizzante. If only all the frizzante in the area were nearly as good.
Goes well with antipasti, an almost universal companion.
Fresh and fruity, this basic Prossecco the Azienda Giol with typical floral notes, hints of pear and freshly cut grass presents very mineral. Perfect for the party and for stand-up reception.
fruity & harmonic
The Germans' favourite drink, Prosecco, also works with a little
little alcohol. With less than 10% alcohol, it loses none of its stimulating freshness.
stimulating freshness. A fine scent of blood orange on the nose. Nice
drinky with a fresh hint of lime juice. Balanced
between fruit sweetness and acidity.
Complex & fresh
An unsulphured Prosecco, drawn directly from the fine yeast and therefore cloudy.
Not as "difficult" as many sulphur-free products, but wonderfully precise.
wonderfully precise. Slight vegetal touch, peach, fresh bread. Creamy
perlage. Very dry, very drinkable!
Goes well with antipasti, fish, herb risotto, cheers.
Frizzante, dry & fresh
A PetNat, wine with added must, with indigenous yeasts for
Frizzante was fermented. Aromas of bread crusts and apple, slightly yeasty clay.
100% Grechetto grapes, hence the refreshing bitterness. Very dry
and animating.
Goes well with fish, chicken, medium-aged cheese, as an aperitif.
Fine persistent bubbles, floral fragrance of wisteria and acacia with intense fruit flavors of apple and white peach flesh. The good Strucktur is complemented by delicate Brotkrusten- and yeasty.
Wine Region Italy / Veneto / Azienda Agricola Giol
light & fresh
Light salmon color, strong carbonic acid, fine raspberry, a little orange. Refreshingly fruity, charming
Rosé Prosecco with a small amount of Pinot Nero for color.
Frizzante, dry & fresh
The sparkling trend drink is currently called PetNat, derived from the almost extinct French Petillant Naturel. A relatively rustic method of sparkling wine production, where must is fermented with sugar and yeast directly in the bottle. The natural wine scene has brought the rebirth, matching PetNat always has something wild. The LaBelle Malvasia has a lot of fabric and a delicate pink color thanks to shell contact.
Frizzante, harmonious & complex
A PetNat, i.e. wine with added must fermented with indigenous yeasts to make the frizzante. Aromas of bread crust and apple, slightly yeasty tone. 100% Trebbiano Grapes.
Chardonnay frizzante, PetNat, so the last residual sugar with the yeast in the
Bottle fermented. The yeast remains in the almost completely durchgegorenen product.
Classic Chardonnay flavors, honey, banana, exotic touch but something
wilder and more aromatic.
Fits antipasti and toasting!
Without additional sulfur! Natural wine!
orange wine
100% Grechetto fermented on the skins and aged in steel with skins. Orange colour, spicy fruit of persimmons, orange zest, pomelo, delicately bitter tone, long and lively. Great, fine tannins!.
full-bodied & elegant
Classical method is prescribed for Franciacorta in Lombardy, but as good as this 100% Chardonnay (ie, a blanc de blancs) and 24 months of lees in the bottle makes this sparkling wine so sublime and delicious.
bodied & elegant
vinified from 80 % Pinot Noir and 20 % Chardonnay , fine bubbles , with classic
ripe aromas, some dried fruit . A wonderful touch
bulkier than the white Franciacorta .