Mediterranean cuisine
fruchtig & leicht
Ein Primeur in gewohnt exzellenter Mont Caillou Qualität und wird aus 100 % Merlot gekeltert. Der fruchtbetonte Jungwein wird jedem herbstlichen Essvergnügen ein guter Begleiter sein.
Subtle and with floral aromas. Garganega and Trebbiano show themselves fresh and fresh Playful to light pasta and fresh vegetables. A fine drop for the early Evening on the terrace..
Juicy, fragrant with subtle nut flavors, a little pineapple and a little banana,
a touch of pear. Uncomplicated yet aromatic wine. Very moderate in the
Alcohol with a nice length and expressive style.
Fits antipasti and light cuisine
light & uncomplicated
Salmon pink, red fruits, especially strawberry, smooth and balanced. A
pleasant and unpretentious wine with very low alcohol content.
Crisp vegetables, salads, Asian.
light & fresh
Salmon color , a little alcohol , immense freshness , so tender , so long .
Crunchy blend of Syrah and Monastrell with plenty of fruit and Duftigkeit and as much fine acidity .
Terrace or balcony or garden lure !
light & fresh
Strong yet fine Rosado with beautiful fruit flavors and clearer structure.
fixed & mineral
Ultra-dry (this is the only way unsulphured wine works!), yet palatable and animating.
animating. Red berry, light and with a hint of green pepper. Soft and well
balanced.
Without additional zugefürtem sulfur !
easy & uncomplicated
Verdeca, old Greek grape variety with 30 % Fiano, gentle acidity, ripe pear and a little aromatic dried fruit, more spicy-aromatic than fruity.
complex & fresh
fruity fresh pecorino, still rare in cultivation. Broad but fine spectrum of aromas between delicate lemon and fragrant acacia flower, savory and a hint of banana, all creamy interwoven. Exciting!
complex & fresh
Made from the ancient, autochthonous grape variety Pecorino, the wine offers
multi-layered, rather floral notes, clear minerality and moist earth and
Sage reminding aromas. Hooray for the variety!
Goes well with antipasti, fish, poultry, young cheese