Mediterranean cuisine
powerful & harmonious
The great success of the red Bucefalo gave the winemakers of Lunaria the idea to dare the experiment of making wine from partially dried grapes. The result is impressive! Mild and dense, with very fruity aromas, catchy without being sticky.
animating & fresh
Pithy, crisp rosato made from short macerated Primitivo. Wild herbs and red redcurrant on the nose, not as fruity as more common rosé wines, rather rather spicy with mouthfeel, rhubarb.
Almost universal at the table.
fruity & harmonious
A fresh rosé was still missing in the Lemon series, with the Pettirosce, a really catchy cerasuolo, looking for cherries
and berry scents, this gap is now appealing closed!
light & fresh
Straightforward, fruity rosato from the Merlot grape. A discreet sweetness plays around the
the light, Merlot-typical cherry fruit. With hints of white currants.
Goes well with raw ham, fish, tender vegetables.