EU- Bio
full-bodied & elegant
Classical method is prescribed for Franciacorta in Lombardy, but as good as this 100% Chardonnay (ie, a blanc de blancs) and 24 months of lees in the bottle makes this sparkling wine so sublime and delicious.
animating & fresh
A hint of salty breeze justifies the name, very fresh, very crisp.
Delicate stone fruit flavours, a little green apple, a hint of exoticism.
All carried by wonderfully fresh, but never sharp acidity. With a certain
creaminess. This is Riesling at its best!
Goes well with fish and Asian cuisine
fruity & elegant
2022 Pinot Noir white pressed from Burg Layer Hölle, a real charmer: vinified dry
a real charmer, vinified dry, it unfolds on the palate with an intensely fruity
a delicately creamy impression on the palate with an intense fruity flavour
salmon pink colour. An abundance of fruity flavours (strawberry, sweet apricot, physalis)
and spicy, delicately tart notes of bitter orange, rhubarb, ginger and Earl Grey
give this fruity palate-pleaser a lingering finish.
Goat's cheese, tapas, grilled asparagus
full-bodied & elegant
Full, aromatic Chardonnay with fine, harmonic acidity and a discreet scent of exotic fruits. Very delicate wood underlines the exotic aromas.
full-bodied & elegant
Actually only a small Chablis, but it tastes like a big one. Typical
Chardonnay scent. Aromas of lemongrass, vanilla and anise. Steely but
but still lively. Great length, yet very filigree.
Goes well with grilled fish, seafood, endive salad.
Silber Millésime Bio 2022
substantial & elegant
Dark but transparent red, subdued nose, maybe a little laurel,
in the mouth blueberries, blackberries and sweet cherries. Smoky. Very interesting, not pushy.
Goes well with white meat, vegetables, grilled fish
Stylish & elegant
Spicy, powerful, aromatic but also fine and fresh! Dark berries with one Puff of smoke aroma, violet and liquorice. Very fragrant and of a Amazing, never pointed acid.
full-bodied & elegant
Restrained nose, then cool but with a lot of pressure. Classic cherry and berry touch but always on the elegant side. The opposite of the normal candy-type. For fans!
Negroamaro, black and bitter. The name says it all. Smoky, spicy, full-bodied. The pure southern Italy.
full-bodied & elegant
Herbaceous with a lot of pressure, but above all clarity and freshness. Juicy stone fruit nuances. Gentle acidity and
great length. The light gravel soils produce particularly lively, mineral Rieslings.
Fits to Asian and white meat