EU- Bio
complex & fresh
fruity fresh pecorino, still rare in cultivation. Broad but fine spectrum of aromas between delicate lemon and fragrant acacia flower, savory and a hint of banana, all creamy interwoven. Exciting!
light & fresh
A bit exotic, citrusy, a bit creamy, very fine-tasting with a lot
Melting. Powerful and long-lasting. Old grape with a lot of taste,
moderate acidity and yet fresh and with mineral pressure.
Goes well with antipasti, seafood, fish, vegetables
fruity & harmonious
Zibibbo is one of many synonyms for Muscat vines. Presented accordingly
the wine in combination with the structured-mineral Cataratto very
Graubig, fragrant, too exuberant, but never fat or intrusive.
Fits the Asia-u. südital. Kitchen, fish, lemons
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 92 Punkte
fruity & harmonious
Juicy and very berry rosato from the sunny south of Italy. Despite the
Heat of the region beautiful freshness through long, pleasant acidity and through its
playful style.
Goes well with antipasti, grilled vegetables, chicken, fish
substantial & elegant
Chardonnay, which is not typical of the region, thrives on solid limestone soil.
The vines were grown due to the similar nature of the soil
Chablis selected and placed in the highest areas of the Jumilla. Boy
powerful wine is stored on the lees in French barriques for 10 months (500-
700 liters). Elegant, fresh Chardonnay with subtle wood aromas.
smoked fish, asian spices
solid & mineral
Wow, that's Chardonnay! Extremely precise, juicy drinking flow, great precision. Vines from the cold Chablis on the limestone floor of the winery in large
Höhe result in an extremely fine, fruity, fresh wine with hints of apple and lemon. Great minerality.
Wiener schnitzel or chicken
Uncomplicated and finely scented Blanco with fresh fruit and subtle acidity.
Goes well with simple tapas and lighter vegetable kitchen
Chardonnay frizzante, PetNat, so the last residual sugar with the yeast in the
Bottle fermented. The yeast remains in the almost completely durchgegorenen product.
Classic Chardonnay flavors, honey, banana, exotic touch but something
wilder and more aromatic.
Fits antipasti and toasting!
Without additional sulfur! Natural wine!
The wine is made from the ancient, indigenous grape variety Pecorino
multilayered, rather floral notes, prominent minerality and moist soil and
Sage-like aromas. A high on the diversity of varieties!
Good with light meals, vegetables, fish, chicken, tofu
complex & fresh
Made from the ancient, autochthonous grape variety Pecorino, the wine offers
multi-layered, rather floral notes, clear minerality and moist earth and
Sage reminding aromas. Hooray for the variety!
Goes well with antipasti, fish, poultry, young cheese