Domaine de Majas / Languedoc-Roussillon
complex & wild
Southern French grape varieties, hand-picked and spontaneously fermented. At the beginning very
reserved at the beginning, needs air and time. Not vinified for fruit, but for structure and
Complex and wild
Hardly any technical use in the cellar, ancient Carignan and Grenache, spontaneously
fermented. Wild aromatics, concentration without any heaviness, cool fruit,
irritating, but animating. Air it!
Goes well with grilled meat and oven dishes, cheese.
full-bodied & elegant
Spontaneously fermented with minimal intervention in the cellar, the young Majas shows red fruits, a wonderful
fruit, a wonderful drinking flow and fine elegance. A hint of herbs
and discreet smokiness. The entrance ticket to the new class of wines almost without
Almost universally applicable