Organic Champagne and Cava
full-bodied & elegant
Classical method is prescribed for Franciacorta in Lombardy, but as good as this 100% Chardonnay (ie, a blanc de blancs) and 24 months of lees in the bottle makes this sparkling wine so sublime and delicious.
Elegant blend of Parellada, Macabeo and Xarello. Delicate aromas of exotic fruit, supple, fine bubbles. Bottle fermentation, hand shaken.
Capsigrany , Catalan for Rotkopfwürger , named as all unsulphurated wines of Bodega to domestic birds , has remained and impressed by Feinperligkeit in total elegance least 12 months on the lees , high voltage and intensive appearance . Touched by the roséfarben Xarello- mutation Pansa Rosado .
Without additional zugefürtem sulfur !
full-bodied & elegant
Very fine, thereby tightly woven with tremendous charm this Cava has a lot of pressure on the palate. Aromas of nettles and white currants give so much flavor and pleasure to drink. Impressive.
Without additional zugefürtem sulfur!
Internationaler Bioweinpreis 2021"Großes Gold"
animating & fresh
Fine-pearly and animating crémant, classic cuvée of several
Grape varieties. Fruit of apples and stone fruit, but rather of cooler and
mineral type. Very elegant and complex.
firm & mineral
Complex and complex, without added sulfur, therefore less primary fruit
but incredibly lively with a lot of mouthfeel, freshness and charm. A little
Pear, crispy dry and long.
At table almost universally applicable.
Without additional sulfur! Natural wine!
complex & fresh
Lively and fresh Riesling sparkling wine that has lain on the yeast for 15 months.
Beautiful interplay between acidity and fruit sweetness, supported by fine minerality and softness.
and softness. Elegant yeast notes lend this vintner's sparkling wine a lightly
bready aroma.
Goes well with antipasti and Toasts.
animating & fresh
Rich perlage, cool, flower-scented fruit, animating freshness. Hand-harvested, more than 12 months of yeast storage. Delicate stone fruit aromas, rather gentle on the palate
full-bodied & elegant
Wonderfully ripe Pinot Blanc and Chardonnay grapes with traditional bottle fermentation versektet.Stentz stops the first wine fermentation, the sugar with the remaining residual To make bottle fermentation. Wonderful!
full-bodied & elegant
Great blend of Parellada, Macabeo and Xarello. Delicate aromas of exotic fruits, soft, fine bubbles. Very dry fermentation in bottle.