Organic Champagne and Cava
fresh & easy
A fresh, fruity and delicate, elegant champagne Made in the traditional bottle fermentation process, the juicy and playful among Albets Cavas.
full-bodied & elegant
Classical method is prescribed for Franciacorta in Lombardy, but as good as this 100% Chardonnay (ie, a blanc de blancs) and 24 months of lees in the bottle makes this sparkling wine so sublime and delicious.
Elegant blend of Parellada, Macabeo and Xarello. Delicate aromas of exotic fruit, supple, fine bubbles. Bottle fermentation, hand shaken.
Capsigrany , Catalan for Rotkopfwürger , named as all unsulphurated wines of Bodega to domestic birds , has remained and impressed by Feinperligkeit in total elegance least 12 months on the lees , high voltage and intensive appearance . Touched by the roséfarben Xarello- mutation Pansa Rosado .
Without additional zugefürtem sulfur !
full-bodied & elegant
Very fine, thereby tightly woven with tremendous charm this Cava has a lot of pressure on the palate. Aromas of nettles and white currants give so much flavor and pleasure to drink. Impressive.
Without additional zugefürtem sulfur!
Internationaler Bioweinpreis 2021"Großes Gold"
fruity & harmonic
A fruity champagne from Pinot Noir. Dry, spicy, hints of fresh bread and apples, oranges and pineapples in Finish.
complex & fresh
Lively and fresh Riesling sparkling wine that has lain on the yeast for 15 months.
Beautiful interplay between acidity and fruit sweetness, supported by fine minerality and softness.
and softness. Elegant yeast notes lend this vintner's sparkling wine a lightly
bready aroma.
Goes well with antipasti and Toasts.
fruity & dry
Fresh dry champagne Beautiful fruity bouquet. Delicate aromas of ripe fruit, supple and fine bubbles. This is how the life of fun!
full-bodied & elegant
Great blend of Parellada, Macabeo and Xarello. Delicate aromas of exotic fruits, soft, fine bubbles. Very dry fermentation in bottle.