Barrique
However Barriqueausbau is mainly in red wines will grow white wines aged in oak barrels . Today it refers to a wine fermented in relatively small barrels are toasted over conventional wooden barrels on the inside walls .
So it is a particular form of aging in oak barrels with the aim of wood and Röstgeschmacksstoffe introduce into the wine . By Barriqueausbau so various flavors get in addition to the wine .
The name is derived from oak , the barrel type used mainly in Bordeaux with the standard volume of 225 liters . Usually the barrels of oak special oak trees mainly from France and America , but also other species such as acacia or chestnut are manufactured .
substantial & elegant
Chardonnay, which is not typical of the region, thrives on solid limestone soil.
The vines were grown due to the similar nature of the soil
Chablis selected and placed in the highest areas of the Jumilla. Boy
powerful wine is stored on the lees in French barriques for 10 months (500-
700 liters). Elegant, fresh Chardonnay with subtle wood aromas.
smoked fish, asian spices
full-bodied & elegant
Chardonnay of strong character with excellent balance, discreet barrique ageing.
Herbal-spicy nose, lean and fresh body with aromas of yellow fruits such as quince
fruit such as quince, also young pine green, are accompanied by powerful
mineral tones. Harmonious acidity, long lasting and in the finale flattering to the palate.
Goes well with grilled fish and white meat, Comté
complex & fresh
The Barrique is wonderful now involved in this feinduftigen , almost
annoying - fresh Rioja . Yellow fruits , a hint melting with carrying acid and
therefore superb freshness and animating kind
ORGANIC WINE AWARD INTERNATIONAL 2023 " Grand Gold " 98 Punkte
Autochthone grapes, mainly Touriga Nacional, result in the barrique a tremendously dense, concentrated and structured wine. black
Currants, violets and intense spicy aromas associated with high Complexity and long shelf life.
Goes well with spicy sauces and dark meat