Austern
full-bodied & elegant
Tallarol, a small bird actually, here a fragrant wine from Xarel.lo grapes. Spontaneous agitation in amphorae, without added sulfur. Delicately tasting of pear, almond and tangerine and lingering long in the mouth. At first restrained, then a small sensation on the palate. Wearing Acid Especially !!
Free of sulfur!
In our latest orange wine discovery box, we present four exceptional wines from Spain, Italy and Romania, all of which captivate with their unique complexity and characteristic taste.
A small selection of unsulphured wines to try.
This tasting package consists of 6 different bottles of organic wine a'0,75 l
Without additionally added sulphur!
The PetNat tasting box is an exquisite selection of six different wines from Spain, Italy and Romania, carefully chosen to present a variety of flavour profiles.
A small selection of unsulphured wines to try.
This tasting package consists of 6 different bottles of organic wine a'0,75 l
Without additionally added sulphur!
to try unsulphured organic wines
A small selection of unsulphurated wines to try.
This trial pack consists of 6 different bottles Biowein a'0,75 l
to try unsulphured organic wines
A small selection of unsulphurated wines to try.
This trial pack consists of 6 different bottles Biowein a'0,75 l
to try unsulphured organic wines
A small selection of unsulphurated wines to try.
This trial pack consists of 6 different bottles Biowein a'0,75 l
to try unsulphured organic wines
A small selection of unsulphurated wines to try.
This trial pack consists of 6 different bottles Biowein a'0,75 l
full-bodied & elegant
Very fine, thereby tightly woven with tremendous charm this Cava has a lot of pressure on the palate. Aromas of nettles and white currants give so much flavor and pleasure to drink. Impressive.
Without additional zugefürtem sulfur!
Internationaler Bioweinpreis 2021"Großes Gold"
Capsigrany , Catalan for Rotkopfwürger , named as all unsulphurated wines of Bodega to domestic birds , has remained and impressed by Feinperligkeit in total elegance least 12 months on the lees , high voltage and intensive appearance . Touched by the roséfarben Xarello- mutation Pansa Rosado .
Without additional zugefürtem sulfur !
complex & fresh
Natural , with indigenous yeast fermentation ( spontaneous fermentation ) and without added Sulfur. Only works with Bonny and undenatured grapes ! Highly complex , little primary aromas , it heuduftig and fine pear . Extreme exciting and diverse.
Without additional zugefürtem sulfur !