fruity & harmonious Juicy and very berry rosato from the sunny south of Italy. Despite the Heat of the region beautiful freshness through long, pleasant acidity and through its playful style. Goes well with antipasti, grilled vegetables, chicken, fish
full-bodied & elegant Very fine, thereby tightly woven with tremendous charm this Cava has a lot of pressure on the palate. Aromas of nettles and white currants give so much flavor and pleasure to drink. Impressive.
bodied & elegant Capsigrany , Catalan for Rotkopfwürger , named as all unsulphurated wines of Bodega to domestic birds , has remained and impressed by Feinperligkeit in total elegance least 12 months on the lees , high voltage and intensive appearance . Touched by the roséfarben Xarello- mutation Pansa Rosado .
complex & fresh Natural , with indigenous yeast fermentation ( spontaneous fermentation ) and without added Sulfur. Only works with Bonny and undenatured grapes ! Highly complex , little primary aromas , it heuduftig and fine pear . Extreme exciting and diverse. Without additional zugefürtem sulfur !
full-bodied & elegant Tallarol, a small bird actually, here a fragrant wine from Xarel.lo grapes. Spontaneous agitation in amphorae, without added sulfur. Delicately tasting of pear, almond and tangerine and lingering long in the mouth. At first restrained, then a small sensation on the palate. Wearing Acid Especially !! Free of sulfur!
Light & fresh Fresh, crisp cuvée from Sauvignon Blanc and Pinot Blanc. Grassy, ??playful And very clear. Green aromas, lemon, elderberry blossom And gooseberry. Moderate in alcohol. Fits to oysters, seafood, light bites