Aperitif
full-bodied & elegant
Classical method is prescribed for Franciacorta in Lombardy, but as good as this 100% Chardonnay (ie, a blanc de blancs) and 24 months of lees in the bottle makes this sparkling wine so sublime and delicious.
Elegant blend of Parellada, Macabeo and Xarello. Delicate aromas of exotic fruit, supple, fine bubbles. Bottle fermentation, hand shaken.
bodied & elegant
Blanc de Blancs , so pure Chardonnay . Creamy, almost creamy with great length and
Hints of dried fruit and pears . For the special occasion !
animating & fresh
Fine, persistent perlage, beautiful straw yellow colour. Apple and white flowers on the nose.
Fresh mouthfeel with a crisp grip, apple again, a little pineapple, all the fruit clearly
The fruit is clear but not overpowering and carried by the perlage.
Aperitif, fish, seafood, chicken, vegetable dishes
full-bodied & elegant
Wonderfully ripe Pinot Blanc and Chardonnay grapes with traditional bottle fermentation versektet.Stentz stops the first wine fermentation, the sugar with the remaining residual To make bottle fermentation. Wonderful!
full-bodied & elegant
Great blend of Parellada, Macabeo and Xarello. Delicate aromas of exotic fruits, soft, fine bubbles. Very dry fermentation in bottle.