full-bodied & elegant Classical method is prescribed for Franciacorta in Lombardy, but as good as this 100% Chardonnay (ie, a blanc de blancs) and 24 months of lees in the bottle makes this sparkling wine so sublime and delicious.
full-bodied & elegant Very fine, thereby tightly woven with tremendous charm this Cava has a lot of pressure on the palate. Aromas of nettles and white currants give so much flavor and pleasure to drink. Impressive.
bodied & elegant Capsigrany , Catalan for Rotkopfwürger , named as all unsulphurated wines of Bodega to domestic birds , has remained and impressed by Feinperligkeit in total elegance least 12 months on the lees , high voltage and intensive appearance . Touched by the roséfarben Xarello- mutation Pansa Rosado .
fruity & harmonic Classic blend of Chardonnay and Pinot Meunier . Depth nose with fuller Fruit , apricot and red currants , fine pearl . With the typical Reverberation of toasted bread and ripe russet .
full-bodied & elegant Wonderfully ripe Pinot Blanc and Chardonnay grapes with traditional bottle fermentation versektet.Stentz stops the first wine fermentation, the sugar with the remaining residual To make bottle fermentation. Wonderful!
fruity & resinous The character of this organic wine is dry, fruity, resinous unobtrusive and balanced aftertaste. Serve with appetizers, light meals, salads, fruit, seafood, yellow cheese, light food.