Aperitif
full-bodied & elegant
Classical method is prescribed for Franciacorta in Lombardy, but as good as this 100% Chardonnay (ie, a blanc de blancs) and 24 months of lees in the bottle makes this sparkling wine so sublime and delicious.
bodied & elegant
vinified from 80 % Pinot Noir and 20 % Chardonnay , fine bubbles , with classic
ripe aromas, some dried fruit . A wonderful touch
bulkier than the white Franciacorta .
Elegant blend of Parellada, Macabeo and Xarello. Delicate aromas of exotic fruit, supple, fine bubbles. Bottle fermentation, hand shaken.
bodied & elegant
Blanc de Blancs , so pure Chardonnay . Creamy, almost creamy with great length and
Hints of dried fruit and pears . For the special occasion !
animating & fresh
Fine, persistent perlage, beautiful straw yellow colour. Apple and white flowers on the nose.
Fresh mouthfeel with a crisp grip, apple again, a little pineapple, all the fruit clearly
The fruit is clear but not overpowering and carried by the perlage.
Aperitif, fish, seafood, chicken, vegetable dishes
full-bodied & elegant
Wonderfully ripe Pinot Blanc and Chardonnay grapes with traditional bottle fermentation versektet.Stentz stops the first wine fermentation, the sugar with the remaining residual To make bottle fermentation. Wonderful!
full-bodied & elegant
Great blend of Parellada, Macabeo and Xarello. Delicate aromas of exotic fruits, soft, fine bubbles. Very dry fermentation in bottle.