Aperitif
fresh & easy
A fresh, fruity and delicate, elegant champagne Made in the traditional bottle fermentation process, the juicy and playful among Albets Cavas.
full-bodied & elegant
Classical method is prescribed for Franciacorta in Lombardy, but as good as this 100% Chardonnay (ie, a blanc de blancs) and 24 months of lees in the bottle makes this sparkling wine so sublime and delicious.
Elegant blend of Parellada, Macabeo and Xarello. Delicate aromas of exotic fruit, supple, fine bubbles. Bottle fermentation, hand shaken.
Capsigrany , Catalan for Rotkopfwürger , named as all unsulphurated wines of Bodega to domestic birds , has remained and impressed by Feinperligkeit in total elegance least 12 months on the lees , high voltage and intensive appearance . Touched by the roséfarben Xarello- mutation Pansa Rosado .
Without additional zugefürtem sulfur !
full-bodied & elegant
Very fine, thereby tightly woven with tremendous charm this Cava has a lot of pressure on the palate. Aromas of nettles and white currants give so much flavor and pleasure to drink. Impressive.
Without additional zugefürtem sulfur!
Internationaler Bioweinpreis 2021"Großes Gold"
bodied & elegant
Blanc de Blancs , so pure Chardonnay . Creamy, almost creamy with great length and
Hints of dried fruit and pears . For the special occasion !
full-bodied & elegant
A harmonious, multiracial blend of Pinot Noir, our exclusive blend of 100% organic grapes.
fruity & harmonious
This Champagner Fleury has made a sensation in France, thanks to the slightly higher dosage very charming.
strong & full-bodied
Yellow color with silver reflections.
Floral and lemony nose.
Fresh, spicy and thirst-quenching palate, notes of citrus and white pepper, a touch of iodine on the finish.
Fresh and crisp wine to accompany an aperitif, fish, shellfish and cheese.
animating & fresh
Fruity-spicy nose, red currant, pomelo. Crisp on the palate,
hints of vineyard peach and strawberry, lively, juicy with lots of fruit and little residual
little residual sugar.
Goes well with antipasti and light summer Cuisine.