Aperitif
full-bodied & elegant
Great blend of Parellada, Macabeo and Xarello. Delicate aromas of exotic fruits, soft, fine bubbles. Very dry fermentation in bottle.
sweet wine
A vin doux naturel as from the picture book: oxidative by barrel, with full, never sticky sweetness and yet crisp finish. Aromas of
Prunes and nuts. Ice cold also as an aperitif!
fruity & resinous
The character of this organic wine is dry, fruity, resinous unobtrusive and balanced aftertaste.
Serve with appetizers, light meals, salads, fruit, seafood, yellow cheese, light food.
fruity & harmonious
This Champagner Fleury has made a sensation in France, thanks to the slightly higher dosage very charming.
full-bodied & elegant
A harmonious, multiracial blend of Pinot Noir, our exclusive blend of 100% organic grapes.
bodied & elegant
Blanc de Blancs , so pure Chardonnay . Creamy, almost creamy with great length and
Hints of dried fruit and pears . For the special occasion !
full-bodied & elegant
Very fine, thereby tightly woven with tremendous charm this Cava has a lot of pressure on the palate. Aromas of nettles and white currants give so much flavor and pleasure to drink. Impressive.
Without additional zugefürtem sulfur!
Internationaler Bioweinpreis 2021"Großes Gold"
Capsigrany , Catalan for Rotkopfwürger , named as all unsulphurated wines of Bodega to domestic birds , has remained and impressed by Feinperligkeit in total elegance least 12 months on the lees , high voltage and intensive appearance . Touched by the roséfarben Xarello- mutation Pansa Rosado .
Without additional zugefürtem sulfur !
full-bodied & elegant
Classical method is prescribed for Franciacorta in Lombardy, but as good as this 100% Chardonnay (ie, a blanc de blancs) and 24 months of lees in the bottle makes this sparkling wine so sublime and delicious.