5,5 g/l
animating & fresh
Elegant and mineral, lemon and hazelnut, a touch of lychee. Some salt.
Some time on the mash, hence structure and spiciness. Flows finely over the tongue.
tongue.
Light dishes; almost universal use!
full-bodied & elegant
Typical variety of organic wine in the mouth and juicy aromas of ripe cherries and cassis.Im finish this wine is velvety.
High Interestingly wine with vibrant contradictions! But fruchtsüß full
Herbs, eucalyptus, lovage. Charming and biting at the same time. a little
Bitter chocolate in the finish. From the varieties Marzemino and groppello.
Beautiful smell of hay, a little nutty and fresh, fine and verspieltist this organic wine. Low acid, but mineral and thus the white wine goes perfectly with antipasti and salads. The late-ripening grape Catarratto, almost exclusively cultivated in Sicily, straw yields to amber, charming organic wines.
full-bodied & elegant
Classic tasty rosé with light grip from the short mash,
Strawberry and stone fruit on the palate, fragrant, with strong color and good length.
Good with light meals, vegetables, fish, chicken, tofu
Internationaler Bioweinpreis 2019 " Silber "
bodied & elegant
Very typical of northern Italy : powerful and spicy with delicate acidity and
much play . Cherry and dark berries on the palate, the finish clear red
Currant , some marzipan , the long barrel storage integrated almost completely .
Much extract without heaviness .
orange wine
100% Grechetto fermented on the skins and aged in steel with skins. Orange colour, spicy fruit of persimmons, orange zest, pomelo, delicately bitter tone, long and lively. Great, fine tannins!.
fresh & easy
Very fragrant Moscatel with noticeable residual sweetness, which does not come across as sticky. Aromatic. Many stone fruit and white currant. Expressively fragrant with very fine acidity. Goes well with asian cuisine, vegetables, chicken, fish
fresh & easy
Very grassy and crisp wine with fresh citrus and elderflower. Pink grapefruit jumping out of the glass and beguile the nose. Here, the wine does not fade like many others, but is always in the mouth longer.
complex & fresh
Natural , with indigenous yeast fermentation ( spontaneous fermentation ) and without added Sulfur. Only works with Bonny and undenatured grapes ! Highly complex , little primary aromas , it heuduftig and fine pear . Extreme exciting and diverse.
Without additional zugefürtem sulfur !
fresh & easy
The Riesling grape and Aligoté give a wonderfully fresh and pfirsichduftiges Cuveé with crisp acidity, but also to buffer enough to melt it.
fruity & harmonic
Quick and easy , but not inconsequential , for each day and each Mediterranean buffet . Fresh and heuduftig with moderate alcohol
full-bodied & elegant
Always good and one of the best "everyday Grechettos" Umbria! Subtle yet spicy aromas past, good to all Italian appetizers and just: because.
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 90 Punkte
Fine persistent bubbles, floral fragrance of wisteria and acacia with intense fruit flavors of apple and white peach flesh. The good Strucktur is complemented by delicate Brotkrusten- and yeasty.
Fresh and fruity, this basic Prossecco the Azienda Giol with typical floral notes, hints of pear and freshly cut grass presents very mineral. Perfect for the party and for stand-up reception.
full-bodied & elegant
A powerful Dolcetto, packed with red berry fruit. Round presence on the palate. Simply Delicious!
fruity & harmonious
Juicy and full-bodied, with clear exoticism in nose and palate, lychee and banana.
Round and drinkable, very typical for the variety, yet light and fresh.
Goes well with antipasti, light fish and vegetable dishes.
fruity & harmonious
Blueberries, plums and black cherries on the palate. Many, but very ripe
and sandy tannins. A hint of cocoa in the finish, very drinkable!
Goes well with game, oven vegetables, tomatoes, pasta, hard cheese.
full-bodied & elegant
Cherryy Sangiovese. The grapes are selected without compromise and vinified with
skillfully. Soft notes of juniper, plum and tobacco. Gentle,
drinking pleasure with immense length! Barrique ageing
Juicy, creamy and individual
Shortly macerated, for the most part spontaneously fermented and without any added sulphur.
added sulphur. Juicy and creamy thanks to the organic acidity conversion, very
mouth-filling without heaviness! Pear, acacia blossom and honeydew melon.
Almost universal at the table.
Without added sulfur!