3 - 5 years
light & fresh
"Funambul", the tightrope walker, is a perfect name for this Cava! This absolutely dry sparkling wine tastes like delicate blossoms and stone fruit. tastes of delicate blossoms and stone fruit. Wonderful bottle fermentation!
Goes with sushi, shrimp, tapas, salad
substantial & elegant
Dark but transparent red, subdued nose, maybe a little laurel,
in the mouth blueberries, blackberries and sweet cherries. Smoky. Very interesting, not pushy.
Goes well with white meat, vegetables, grilled fish
light & fresh
"Funambul", the tightrope walker, is a perfect name for this Cava! This absolutely dry sparkling wine tastes like delicate blossoms and stone fruit. tastes of delicate blossoms and stone fruit. Wonderful bottle fermentation!
Goes with sushi, shrimp, tapas, salad
light & fresh
50 to 80 year old vines hold the acidity indispensable for sparkling wine, early hand harvest and 24 months of yeast storage. Crisp freshness, bone dry but fruity and aromatic. Wild strawberry with vegetal aromas. Fine pearl and refreshing pull on the palate.
fresh & easy
Wonderfully fresh and grassy, while maintaining full fine spice. Banana, pineapple and stone fruit. Where is the sea?
fruity & fresh
Bodied and creamy, with a strong hint of plum, quince and pear. The Trebbiano Lugana is rather decent in the acid and yet offers wonderful freshness. It looks forward to the next sip!
Young red fruit tones and spicy structure of Tinta Roriz (Tempranillo) grape
shape a wine that is a reflection of its rough yet warm
Is the area of ??origin. Intense and incredibly juicy and berry.
fruity & harmonious
A white wine with subtle richness and a classic vintage please this organic wine at the table. Distinct minerality from the position Morstein give a wonderful solid framework for floral Pinot Blanc aromas of exotic fruits
powerful & full-bodied
Autochthonous grape varieties, powerful structure and dark berry fruit without
heaviness. Warm charisma with a fine, deep style. Ripe tannin, grippy in the mouth, yet
mouth, yet soft and full of gentle spice.
Goes well with roasts, oven vegetables, spicy sauces.
Wine type complex, playful and fine
Cool tannins, very finely structured, dark fruits packaged very finely.
Balsamic without any weight, but still a lot of pressure. Animating and delicious without
any pandering. Dark and fragrant, very interesting!
Goes well with roasts rustic Mediterranean cuisine
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 91 Punkte
fruity & uncomplicated
A fruity cherry and surprising Merlot from the hot Jumilla.
Bright black-red and dense. On the nose like moist moss and ripe Blackberry scented. Very soft tannins integrated into the typical monastrell Aromatics. Berries, eucalyptus and reminiscent of damp forest soil. Very fine and lasting in the mouth.
Goes with simple Mediterranean cuisine
full-bodied & elegant
Dark forest berries, chocolate, restrained, cool style, nevertheless considerable
pressure on the palate, tightly woven. Flowing tannin, elegant fullness.
Goes well with roasts and rustic Mediterranean Cuisine.
light & fresh
Predominantly Xarello, light, grassy, crisp and very fresh. Clear minerality
with lots of grapefruit. Lemon zest in the fine finish. Beautifully Mediterranean.
Goes well with tapas, light cuisine, as an Aperitif.
animating & fresh
PetNat, i.e. sparkling wine fermented to the end in the bottle, made from vines over 60 years old. Fragrant, fresh and with a tart naturalness. Spontaneously fermented, minimal sulphur, distinct rose scent. Mouthfeel rather than primary fruit.
Good with light dishes, vegetables, fish, chicken, Tofu.
light & fresh
Predominantly Xarello, light, grassy, crisp and very fresh. Clear minerality
with lots of grapefruit. Lemon zest in the fine finish. Beautifully Mediterranean.
Goes well with tapas, light cuisine, as an Aperitif.
full-bodied & elegant
Darker and denser beeriger organic wine. The fully ripe fruit of Tempranillo is integrated into the accessible tannins an excellent vintage. A red wine that reveals the final fruits of the forest.
aromatic & lively
A red wine made from deep red fleshy Cabernet Sauvignon. Powerful blackberry and juniper notes and pleasing tannins in this organic wine.
light & fresh
Classic Verdejo with expressive aroma of citrus notes, verbena,
gooseberry. Nice freshness, light creaminess, fine acidity and long lasting in the mouth.
in the mouth.
Goes well with tapas, fish, poultry, young cheese.
light & fresh
Classic Verdejo with expressive aroma of citrus notes, verbena,
gooseberry. Nice freshness, light creaminess, fine acidity and long lasting in the mouth.
in the mouth.
Goes well with tapas, fish, poultry, young cheese.
light & fresh
Classic Verdejo with expressive aroma of citrus notes, verbena,
gooseberry. Nice freshness, light creaminess, fine acidity and long lasting in the mouth.
in the mouth.
Goes well with tapas, fish, poultry, young cheese.
Intense aroma of ripe berries and wood notes from the 3-month barrique
barrel ageing. Interplay of fine acidity and fruit. Well balanced tannins. Round
and long finish.
Goes well with spicy tapas, oven vegetables, braised meats.
light & fresh
Fragrant and hearty in the nose. Fresh Primtivo with fiery meaty aromas. Grown in enchanting Hügellandschft of Salento.
full-bodied & elegant
A deep red fleshy Cabernet Sauvignon with rich and warm Brombeergeschmack ripe fruitiness. An organic wine with pleasing tannins.
strong & full-bodied
Strong, spicy, Spanish Biowein.Viel substance , but very pleasant to drink . The dark fruit is beautiful ausgewogen.Viel wine for the money .
full-bodied & elegant
Deep Fruity, spicy and warm full of complex aromas of red berries and juicy tannins. Dark and powerful with very good length.