13,0 % vol
fruity & uncomplicated
traight Merlot full of fear and structure. Classic sweet cherry, ripe plums with fine spice. A touch of acidity makes it fresh and lively, juicy and delicious!
fruity & uncomplicated
classic, young Montepulciano, dark and dense , juicy cherry aromas, almond pastry, marzipan . All carried by fine acidity, therefore much more than "nice fruity"!
fruity & harmonious
An organic wine with spicy and dark merlot and mediteraner Konzentration.Süßkirschen and juicy smoky notes form a full-bodied red wine in this.
Fruity with structure
Dark cherry red colour, juicy, deep fruit carried by a basket of spicy herbs.
Liquorice, fennel, aniseed, dark berries with a hint of thyme.
Fruity with a clear structure.
Goes well with roasts, baked vegetables, spicy sauces
strong & full-bodied
Negroamaro 100%, but not " black and bitter" as the name suggests, but notes of cassis and plums, nice , ripe tannin. Full-bodied, but not bulky. Aromas of leather, a hint of nutmeg.
powerful & harmonious
The wine lies in the stainless steel tank on the lees for about six months and develops thereby a beautiful depth of aromatization. In the glass pale yellow, in the nose intense notes of white flowers and some lemon, on the palate aromas of mandarins are added, very well balanced with well integrated acidity.
strong & full-bodied
Nose of red and black fruits and spices and leather.
Mouth with round, silky tannins, but very present, flavors of red fruits.
Rich and elegant wine accompanies red meat and game and cheese.
strong & full-bodied
Intense violet color. Nose of strawberries, blackcurrants, blackberries and licorice.
Mouth with smooth tannins, aromas of red fruits.
Delicious and smooth wine to be used during the meal with vegetables, meats and cheeses.
strong & full-bodied
Bright and deep color with ruby reflections. The nose has a dominant spicy and floral character; coriander, white pepper and hints of balsamic coexist with the sweetness of lilac and wisteria. Menthol, pepper and spicy notes (red currant) take over on the palate.
ORGANIC WINE AWARD INTERNATIONAL 2022 " Gold " 91 Punkte
Floral-looking Montepulciano with an exciting texture. Less "easy-drink"
as complex, cherry-fruity, spicy. Still accessible.
Goes well with dark meat, tomato sauce, cheese
Sweeter, slightly almond and marzipan-scented Montepulciano
with fine tannins and cherry fruit. Italy or Abruzzo pure.
Goes well with grilled, spicy sauces, tomatoes, cheese
complex & fresh
Floral looking Montepulciano with just the right texture to add a little
more robust than the boring "easy-drink" Montepulcianos.
Cherry-like and multi-layered.
Goes well with tomato sauces, grilled meats, oven vegetables
Interesting Montepulciano from the Abruzzo. Not so shallow and
unambitious as usual, but with hints of black olives, tar
and liquorice, at the same time the cherry flavor is always present. Delicious!
Goes well with dark meat, game, oven vegetables, cheese
powerful & harmonious
The grape variety Pecorino is cultivated mainly in central Italy along the eastern Adriatic coast of the growing regions of Marche and Abruzzo, to the inland regions of Umbria and Lazio. With the manageable total vineyard area of ??213 ha, it is feared that the grape variety will soon disappear completely from the vineyards. Distinct scent of dried apple, flowers and a hint of herbal liqueur. Also spicy in the mouth, juicy with fresh, citrusy acidity..
Wine Region France / Languedoc-Roussillon / Domaine Boucabeille
strong & full-bodied
Mineral and precise; From the slate. Unsulphured, not watered, almost without interfering with the wine becoming. 100% Grenache blanc, unadulterated, direct & delicious. Appears with feel and mouthfeel, not with fruit. Charming, aromatic, spicy. Vinified in a wooden barrel. At table almost universally applicable.
Internationaler Bioweinpreis 2021"Gold"
powerful & harmonious
In the southern part of Italy, the Grillo grape is a white wine variety with great quality potential. The best wines from the Grillo grape come from the western part of Sicily, including the grapes for Lunaria MBETTATA. Fermentation takes place naturally without the use of specially bred yeasts, but exclusively with natural yeasts. This gives the wine an authentic aroma profile with wonderful nuances of citrus fruits, wild flowers and orange blossom. In the mouth, it is well structured with spicy and floral notes and a fine mineral finish.
full-bodied & elegant
A deep red fleshy Cabernet Sauvignon with rich and warm Brombeergeschmack ripe fruitiness. An organic wine with pleasing tannins.
full-bodied & elegant
Restrained nose, then cool but with a lot of pressure. Classic cherry and berry touch but always on the elegant side. The opposite of the normal candy-type. For fans!
rich & elegant
Juicy and tasty, but never intrusive and with the typical cherry fruit of the
Sangiovese. Velvety tannins. Bella Italia!
Goes well with pizza, pasta & Co. and white meat
powerful & harmonious
The yeasts for this Chardonnay are specially selected in a complex process in the Maiella National Park. Each grape variety is given its own suitable yeast strain. The result is an expressive Chardonnay. The aroma of brioche and butter is slightly reminiscent of champagne. Powerful on the palate with notes of hawthorn and slightly salty minerality.
High Interestingly wine with vibrant contradictions! But fruchtsüß full
Herbs, eucalyptus, lovage. Charming and biting at the same time. a little
Bitter chocolate in the finish. From the varieties Marzemino and groppello.