vegan
Vegan organic wines are wines that dispenses with the production and fining aids on animal origin , that is, no use of egg white , casein, gelatin , isinglass etc ..
Clarifiers , which go back to animal raw materials , are very rare and , since very expensive , rather used only for higher-quality wines . However, many producers like to keep the option for certain and approved also by the EC on Organic Products open so that the use of animal raw materials can not be excluded in principle . This is especially true for gelatin , which also controls from organic farming is available . Below are some wineries are listed who renounce on his own philosophies on animal raw materials .
Wine Region France / Languedoc-Roussillon / Domaine Boucabeille
light & fresh A wine spicy, fragrant and full of game and pineapple and pear with lots of minerality. High positions with cool nights tame the powerful sun of southern farming zone of France.Served with barbecued fish
Wine Region France / Languedoc-Roussillon / Domaine Boucabeille
light & fresh
light & fresh
The clear scent of the Muscat vine interpreted here bone dry,
without sweetness, without heaviness, with fine acidity. Unconventional, crisp and fresh,
long in the mouth, a little salty, but full bouquet typical of the variety
Served with barbecued fish
light & fresh
"Funambul", the tightrope walker, is a perfect name for this Cava! This absolutely dry sparkling wine tastes like delicate blossoms and stone fruit. tastes of delicate blossoms and stone fruit. Wonderful bottle fermentation!
Goes with sushi, shrimp, tapas, salad
light & fresh
50 to 80 year old vines hold the acidity indispensable for sparkling wine, early hand harvest and 24 months of yeast storage. Crisp freshness, bone dry but fruity and aromatic. Wild strawberry with vegetal aromas. Fine pearl and refreshing pull on the palate.
light & fresh
"Funambul", the tightrope walker, is a perfect name for this Cava! This absolutely dry sparkling wine tastes like delicate blossoms and stone fruit. tastes of delicate blossoms and stone fruit. Wonderful bottle fermentation!
Goes with sushi, shrimp, tapas, salad