vegan
Vegan organic wines are wines that dispenses with the production and fining aids on animal origin , that is, no use of egg white , casein, gelatin , isinglass etc ..
Clarifiers , which go back to animal raw materials , are very rare and , since very expensive , rather used only for higher-quality wines . However, many producers like to keep the option for certain and approved also by the EC on Organic Products open so that the use of animal raw materials can not be excluded in principle . This is especially true for gelatin , which also controls from organic farming is available . Below are some wineries are listed who renounce on his own philosophies on animal raw materials .
fruity & harmonious
Wonderfully delicious blend of Garnacha and Tempranillo. Easy to drink, yet with the typical spice and depth. Fiesta flat.
fruity & harmonious
Young plum and soft licorice scent. All underpinned by black cherry and cedar without being heavy.
to act. With velvety tannins punchy and long on the palate, then dark chocolate and orange zest
in the finish.
fruity & harmonious
Ruby red in the glass. The Syrah brings flavours of red fruits and sweetish spices
spices to the cuvée. The Grenache gives it elegance and suppleness.
A round, accessible wine with soft tannins.
Goes well with poultry, vegetables and medium-aged cheese
fruity & full-bodied
Carignan from vines over 100 years old. Berry notes on the nose.
Medium-bodied red wine with fine dark fruit, including cherry and spicy notes.
spicy notes. Well-integrated acidity and elegant tannins.
Goes well with dark meat, game, baked vegetables and cheese
Fruity with structure
Dark cherry red colour, juicy, deep fruit carried by a basket of spicy herbs.
Liquorice, fennel, aniseed, dark berries with a hint of thyme.
Fruity with a clear structure.
Goes well with roasts, baked vegetables, spicy sauces
animating & fresh
Pithy, crisp rosato made from short macerated Primitivo. Wild herbs and red redcurrant on the nose, not as fruity as more common rosé wines, rather rather spicy with mouthfeel, rhubarb.
Almost universal at the table.
full-bodied & elegant
Tallarol, a small bird actually, here a fragrant wine from Xarel.lo grapes. Spontaneous agitation in amphorae, without added sulfur. Delicately tasting of pear, almond and tangerine and lingering long in the mouth. At first restrained, then a small sensation on the palate. Wearing Acid Especially !!
Free of sulfur!
complex & fresh
Bright pink, intense, fresh and fruity with clear notes of cherry and sour cherry. Pleasant flavour, soft and round, balanced, with good body and persistence and a fruity aftertaste reminiscent of the grapes of origin.
complex & fresh
Impressively deep orange wine made from Macabeo and Garnacha Blanco from Montsant. Despite its lightness, it is very expressive with notes of nectarine, grapefruit and a hint of clove. Slightly rosy, yet very slender and straightforward
complex & fresh
Classic Chardonnay from low yields, very delicate use of wood, clearly mineral and
mineral and fresh with fine length. Apple and blossoms. Never heavy or even fat.
Goes well with antipasti, fish, poultry, young cheese.