vegan
Vegan organic wines are wines that dispenses with the production and fining aids on animal origin , that is, no use of egg white , casein, gelatin , isinglass etc ..
Clarifiers , which go back to animal raw materials , are very rare and , since very expensive , rather used only for higher-quality wines . However, many producers like to keep the option for certain and approved also by the EC on Organic Products open so that the use of animal raw materials can not be excluded in principle . This is especially true for gelatin , which also controls from organic farming is available . Below are some wineries are listed who renounce on his own philosophies on animal raw materials .
full-bodied & elegant
A wine full of warmth and strength. Wonderful mix of velvet and concentration, full of fruit, yet with the necessary elegance.
full-bodied & elegant
Hand-selected grapes of Chardonnay and Sauvignon and carefully fermented in new oak barrels, a magnificent volume, still nice and fresh and elegant.
fresh & easy
A fresh, fruity and delicate, elegant champagne Made in the traditional bottle fermentation process, the juicy and playful among Albets Cavas.
full-bodied & elegant
A picture-perfect Syrah, meaty, spicy and peppery fruit, almost black in the glass. Despite his powerful attack, the wine remains balanced and harmonious.
A white wine made from grapes of the old systems of Macabeo Finca Mila. Lush grass notes support this organic wine with mature gooseberry flavor. In leaving one pithy and sustainable body. >
fresh & easy
An organic wine fragrant, delicate and juicy with clean lines. A white wine with a creamy finish and an idea grapefruit.
fruity & harmonious
Pinot Noir brings backbone structure and a subtle acid structure in the flowery, fruity elements of Merlot brings. An exceptional rosé!
light & fresh
"Funambul", the tightrope walker, is a perfect name for this Cava! This absolutely dry sparkling wine tastes like delicate blossoms and stone fruit. tastes of delicate blossoms and stone fruit. Wonderful bottle fermentation!
Goes with sushi, shrimp, tapas, salad
light & fresh
50 to 80 year old vines hold the acidity indispensable for sparkling wine, early hand harvest and 24 months of yeast storage. Crisp freshness, bone dry but fruity and aromatic. Wild strawberry with vegetal aromas. Fine pearl and refreshing pull on the palate.
light & fresh
"Funambul", the tightrope walker, is a perfect name for this Cava! This absolutely dry sparkling wine tastes like delicate blossoms and stone fruit. tastes of delicate blossoms and stone fruit. Wonderful bottle fermentation!
Goes with sushi, shrimp, tapas, salad